Nov 28 - Jan 4 - 5PM - Close
Please refer to our Lunch Menu (11:30am - 3pm weekdays)
and Brunch Menu (11:00am - 3pm weekends)
VanDusen Garden Membership discount: Not available on holidays or during special events such as Festival of Lights (Nov 28 - Jan 4).
14
New England style, dill, cream - GF
18
arugula, beets, crispy quinoa, hazelnut, herb vinaigrette - GF
15
marinated squash, pomegranate, candied pecan, goat feta, julienne apple, herb vinaigrette - V | GF
~ add chicken 6 l salmon 6 l prawns 8 l scallops 11
20
VanDusen pickled jalapenos & red onions, dill & chive yogurt dip
16
chill & lemon vinaigrette, parmesan - GF
21
warm mushroom mix, housemade herb focaccia, aged balsamic, chervil - V
16
cranberry elderflower jelly, crushed walnuts, crostini
21
mixed greens, sweet chili & basil aioli
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, parmesan, focaccia
13
garlic aioli, parmesan - GF
34
winter vegetables, herb fingerling potato, yam puree, beet & thyme emulsion - GF
41
edamame, bok choy, Napa & savoy cabbage, dashi broth, daikon, peashoots - GF
30
seafood, mussels, prawns, tomato fennel broth, fingerling potato, toasted baguette, rouille
31
slow-braised beef short rib, roasted mushrooms, pearl onions, gherkins, ivory sauce, herb crème fraiche
28
oven-dried tomato, VanDusen kale & Bay laurel, nicoise olives, parmesan - V
~ add chicken 6 | prawns 8 | scallops 11
26
pumpkin seed & quinoa fritters, roasted winter vegetables, yam puree, sauteed kale, pickled cabbage, beet & thyme emulsion - V | GF
36
sous-vide, maple yam puree, roasted winter vegetables, root vegetable crisp, natural jus - GF
34
panko crusted breast, brussel sprouts, pomme puree, mushroom ivory sauce, herb crème fraiche
39
slow-braised lamb shank, herb fingerling potatoes, sauteed kale, grape tomato, smoked tomato emulsion, goat feta, natural jus - GF
41
roasted winter vegetables, pomme puree, VanDusen pickled cabbage, crispy onion, natural jus
Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).
served with green salad
26
peas, corn, potato, tarragon, puff pastry top
23
garden inspired, please ask your server
26
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style, dill, cream - GF
20
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
18
thyme tartar sauce, arugula, pickled red onion, crispy capers, herb crème fraîche
22
white wine cream or tomato fennel broth, herb focaccia
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
19
roasted corn & cauliflower, tomato hummus, pickled cabbage, chimichurri, cilantro, feta, herb crème fraîche - GF | V
16
housemade focaccia - V
13
house cut, parmesan, herb garlic aioli - V | GF
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23.5
house baked ham, thyme dijon mayo, arugula, tomato
25.25
cheese, bacon, lettuce, smoked tomato relish, pickled red onion, garlic aioli, brioche bun
25
lettuce, tomato, dry-cured bacon, pesto aioli, housemade herb focccia
25
sliced avocado, tomato, butter lettuce, dry-cured bacon, tomato oregano aioli, housemade herb focccia
23
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun - V
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
15
mixed greens, crispy quinoa, tomato, cucumber, feta, sunflower seeds, pickled carrot, VanDusen vinaigrette ~ add chicken 6 | salmon 6 | prawns 8
18
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 6 | prawns 8
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.75
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing - GF
34
winter vegetables, herb fingerling potato, yam puree, beet & thyme emulsion
41
edamame, bok choy, napa & savoy cabbage, dashi broth, daikon, pea shoots
28
oven-dried tomato, kale & bay laurel, olives, parmesan ~ add chicken breast 6 | ~ prawns 8 | scallops 11
30
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
26
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
28
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta - V | GF
34
panko crusted, brussel sprouts, pomme puree, mushroom ivory sauce, crème fraîche, natural jus
41
pomme puree, roasted winter vegetables, pickled cabbage, crispy onion, natural jus
Available from 11AM - 3PM Saturdays, Sundays & Holidays
14
new england style
13
please ask your server
26
peppers, basil, gratin cheese, green salad
26
peas, corn, puff pastry, green salad
23
ask your server
free run eggs are used in breakfast items
22
hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
23
hash browns, traditional hollandaise
21
hash browns, traditional hollandaise
24
herb & spice crusted boneless chicken thigh, Belgian waffles, ivory sauce, bacon bits, maple chipotle
18
fresh berries, maple butterscotch, fresh mint
23
two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
18
sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing
27
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
26.75
house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch
25.25
bacon, cheddar, lettuce, tomato, garlic aioli, tomato relish, pickled red onion, house cut fries
24.25
lettuce, tomato, dry-cured bacon, herb pesto aioli, housemade focaccia, house cut fries
24
sliced avocado, dry-cured bacon, tomato, butter lettuce, tomato oregano mayo, housemade focaccia, house cut fries
22.75
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion
24
lettuce, tomato, pickled onion, thyme tartar, house cut fries
23
quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, house cut fries
13
parmesan, rosemary garlic aioli
6
6
10
blueberry scones, croissant, pain au chocolate, house made jam
12
chocolate espresso, gingerbread
12
caramelized, almond frangipane
12
toffee sauce, vanilla ice cream
12
layered honey sponge, cream frosting
12
eggnog vanilla, berry compote
12
traditional mascarpone & espresso
8
chocolate or vanilla
8
garden inspired
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.