Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).
served with green salad
26
peas, corn, potato, tarragon, puff pastry
23
garden inspired, please ask your server
26
peppers, scallions, dill, cheese gratin, served hot
13
daily soup creation | herb focaccia
14
New England style, dill, cream | herb focaccia
20
pickled peppers, red onion, dill & chive yogurt
21
lemon aioli, apple celeriac slaw
22
white wine cream or tomato fennel broth | herb focaccia
16
cranberry elderflower jelly, crushed walnuts, focaccia
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, focaccia, parmesan
13
house cut, parmesan, herb garlic aioli - V | GF
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23.5
house baked ham, herb dijon mayo, arugula, tomato
25.25
cheese, bacon, lettuce, tomato relish, pickled red onion, garlic aioli, brioche bun
25
lettuce, tomato, bacon, pesto aioli, housemade herb focccia
25
sliced avocado, tomato, butter lettuce, bacon, tomato oregano aioli, housemade herb focccia
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
16
marinated squash, candied pecan, goat feta, quince, julienne appple, herb vinaigrette ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
18
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
19
romaine, parmesan, capers, anchovy, house made croutons, caesar dressing Add chicken 6 | salmon 8 | prawns 9 | scallops 11
34
winter vegetables, herb fingerling potato,, yam puree, beet & thyme emulsion
41
edamame, bok choy, napa cabbage, dashi broth, chives, nori
28
oven-dried tomato, kale, olives, garlic, bay laurel cream sauce, parmesan ~ add chicken breast 6 | ~ prawns 9 | scallops 11
30
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
26
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
28
quinoa fritters, roasted winter vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta
34
panko crusted, brussel sprouts, pomme puree, mushroom ivory sauce, crème fraîche, natural jus
41
pomme puree, roasted winter vegetables, pickled cabbage, crispy onion, natural jus
Available from 11AM - 3PM Saturdays, Sundays & Holidays
14
new england style | herb focaccia
13
daily creation | herb focaccia
26
peppers, scallions, dill, cheese gratin, green salad
26
peas, corn, puff pastry, green salad
23
garden inspired
free run eggs are used in breakfast items
22
hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
23
hash browns, traditional hollandaise
21
hash browns, traditional hollandaise
18
fresh berries, maple butterscotch, fresh mint
23
two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
19
romaine, capers, parmesan, croutons, anchovy, caesar dressing Add chicken 6 | salmon 8 | prawns 9
26.75
house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch
25.25
bacon, cheddar, lettuce, tomato, garlic aioli, tomato relish, pickled red onion, house cut fries
25
lettuce, tomato, bacon, herb pesto aioli, housemade focaccia, house cut fries
24
sliced avocado, bacon, tomato, butter lettuce, tomato oregano mayo, housemade focaccia, house cut fries
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion
24
lettuce, tomato, pickled onion, thyme tartar, house cut fries
13
parmesan, rosemary garlic aioli
6
6
10
blueberry scones, croissant, pain au chocolate, house made jam
12
chocolate espresso, gingerbread
12
caramelized, almond frangipane
12
toffee sauce, vanilla ice cream
12
layered honey sponge, cream frosting
12
eggnog vanilla, berry compote
12
traditional mascarpone & espresso
8
chocolate or vanilla
8
garden inspired
7 days a week from 3-5pm
8
11.75
aperol, prosecco, soda
11
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
6
lemonade, housemade shrub
15
white wine cream or tomato fennel
19
classic burger with house cut fries
15
pickled onion, chive & dill yogurt
11
garlic aioli
11
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
16
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
22
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.