Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).
served with green salad
26
peas, corn, potato, tarragon, puff pastry top
23
garden inspired, please ask your server
26
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style, dill, cream - GF
19
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
18
thyme tartar sauce, arugula, pickled red onion, crispy capers, herb crème fraîche
22
white wine cream or tomato fennel broth, herb focaccia
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
19
roasted corn & cauliflower, tomato hummus, pickled cabbage, chimichurri, cilantro, feta, herb crème fraîche - GF | V
17
spiced | tomato oregano | beet & thyme heirloom carrots, cucumber, housemade focaccia - V
13
house cut, parmesan, herb garlic aioli - V | GF
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23.5
house baked ham, thyme dijon mayo, arugula, tomato
25.25
cheese, bacon, lettuce, smoked tomato relish, pickled red onion, garlic aioli, brioche bun
25
lettuce, tomato, dry-cured bacon, pesto aioli, housemade herb focccia
25
sliced avocado, tomato, butter lettuce, dry-cured bacon, tomato oregano aioli, housemade herb focccia
23
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun - V
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
15
marinated squash, pomegranate, candied pecan, goat feta, julienne apple, VanDusen herb vinaigrette - V | GF ~ add chicken 6 | salmon 10 | prawns 8
18
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 10 | prawns 8
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.75
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing - GF
26
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
28
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta - V | GF
26
oven-dried tomato, brocollini, olives, garlic, VanDusen Bay laurel cream sauce, parmesan - V ~ add chicken 7 | salmon 10 | prawns 8
30
Bay laurel cream, arugula, red onion, garlic, broccolini, crispy capers, parmesan - V
30
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
34
green beans, roasted cauliflower, saffron jasmine rice, smoked tomato emulsion, herb crème fraîche - GF
37
green beans, grape tomato, olive oil crushed potato, olives, tomato emulsion, pea shoots - GF
HALF RACK 32 FULL RACK 38
apple cabbage slaw, cajun crushed potato, housemade honey BBQ sauce, warm corn bread - GF
34
seasonal vegetables, pesto crushed potato, crispy sage, natural jus
41
pomme puree, roasted peppers, crispy onions, rocket & parmesan salad, chive butter, natural jus
12
chocolate espresso, gingerbread
12
fresh berries, coulis
12
VanDusen rose lemon glaze
12
caramel, oat crumble, vanilla ice cream
12
blood orange, caramel sauce
8
chocolate or vanilla
8
garden inspired
7 days a week from 3-5pm
8
11.75
aperol, prosecco, soda
11
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
6
lemonade, housemade shrub
15
white wine cream or tomato fennel
19
classic burger with house cut fries
15
pickled onion, chive & dill yogurt
11
garlic aioli
11
focaccia
11
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
16
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
22
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
April 18 - 20 - 11:00AM - 3:00PM
14
New England style
13
daily creation
26
peppers, onion, scallions, dill, cheese gratin
26
peas, corn, potato, tarragon, puff pastry, greens salad
23
garden inspired, green salad
free run eggs are used in all egg dishes
24
herb & spice crusted boneless chicken thigh, Belgian waffles, ivory sauce, bacon bits, maple chipotle
17
fresh berries, maple butter, streusel, chantilly cream
21
two eggs, scallions, potato hash, caramelized onion, hollandaise, demi, crispy onion garnish
20
house glazed ham, served with hash browns, traditional hollandaise AVOCADO TOAST 171/2 herb focaccia, smashed avocado, cherry tomatoes, gluten free bread upon request | add two eggs 31/2
20
crispy caper garnish, served with hash browns, traditional hollandaise
20
served with hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
17.5
focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
25
romaine lettuce, capers, parmesan, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing
26.75
seared rare, tomato, cucumber, avocado, pickled radish, quinoa, mixed greens, puffed wild rice, sesame, wasabi mayo, citrus sesame dressing
26.75
Shaughnessy ranch, grilled chicken, ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese
24
lettuce, tomato, pickled onion, thyme tartar
25.25
house-cured bacon, cheddar, lettuce, tomato, garlic aioli, tomato relish, pickled red onion, house cut fries
24.25
lettuce, tomato, dry-cured bacon, herb pesto aioli, housemade focaccia, house cut fries
24
sliced avocado, dry-cured bacon, tomato, butter lettuce, tomato oregano mayo, housemade focaccia, house cut fries
22.75
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion
23
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, house cut fries
13.75
parmesan, truffle oil
4
5
8
blueberry scones, croissant, pain au chocolate, house made jam
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.