Shaughnessy Restaurant

All Day Menu

Signatures

served with green salad

Chicken Pot Pie

peas, corn, potato, tarragon, puff pastry top

Hot Crab & Shrimp Croissant

peppers, onion, scallions, basil, mixed cheese gratin

Quiche Feature

changing presentation, please ask your server

Small

Clam Chowder

new england style

Soup Du Jour

daily soup creation

Crispy CALAMARI

pickled red onions, dill and chive yogurt

Truffle & Herb Meatballs

pork & beef, arrabiatta sauce, parmesan crisp

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Truffle Fries

parmesan, garlic aioli

Bread Basket

housemade sourdough

Casual Fare

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, dijon mayo, arugula, tomato

Crispy California Chicken Club

fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado, lettuce, tomato, pickled onion

Classic Beef Burger

cheddar, bacon, lettuce, tomato, pickled red onion, mustard, garlic mayo

Crab Cakes

apple cabbage slaw, sweet basil chili sauce

Entree Salads

Steelhead QUINOA COUPE

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame wasabi mayo

BUTTERMILK FRIED CHICKEN COBB

tomato, house baked ham, avocado, free run hard boiled egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing

Entrees

Pecan Crusted Steelhead

fried cauliflower, olive oil crushed potato, spaghetti squash, beet emulsion

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Garganelli & Burrata Au Gratin

olives, marinated tomato, garlic, fresh basil add prawns 9 add meatballs 6

Hunters Chicken Breast

wild mushrooms, whipped potato, crispy brussel sprouts, natural jus

Shepherd's Pie

carrots, peas, onion, celery, ground lamb, golden oregano, sour cream whipped potato

Quinoa & Walnut Galette

roasted mushroom, sautéed kale, pickled fennel, spiced yam puree, beet emulsion

Braised Beef Short Rib

seasonal vegetables, pickled red cabbage, pomme puree, mixed mushroom, demi-glace

Rosemary Braised Lamb Shank

ratatouille, goat feta, olive oil crushed potato, natural jus

10 oz New York Striploin

sour cream whipped potato, winter vegetables, crispy onion, blue cheese, natural jus

Brunch

Soups

Clam Chowder

new england style

Soup Creation

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

peppers, onion, basil, gratin cheese

CHICKEN POT PIE

peas, corn, puff pastry, greens salad

GARDEN QUICHE

please ask your server

Breakfast

free run eggs are used in breakfast items

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

two eggs, red peppers, arugula, potato hash, spicy hollandaise

EGGS BENEDICT

a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise

Entrees

Steelhead QUINOA COUPE

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli

Grilled STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

BEEF BURGER

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

FRIED CHICKEN COBB

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

QUINOA & VEGGIE BURGER

smashed avocado, pickled onion, pesto mayo, lettuce, tomato

CRISPY CALIFORNIA CHICKEN CLUB

fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun

Sides

TRUFFLE PARMESAN FRIES

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

sourdough, sesame cracker

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Chocolate Espresso Creme Brulee

shortbread cookie

Pecan Butter Tart

housemade eggnog icecream

Pumpkin Spice Cheesecake

praline & whip cream

House Made Ice Cream

House Made Sorbet

Happy Hour

Drink Specials

House Red or White Wine

Rosemary Gimlet

Negroni

Draft Beer

Granville Island

Non-Alcoholic

grand fir fizz, shrub

Food

Beef or Veggie Burger

Calamari

Truffle & Parmesan Fries

Mixed Olives & Hummus

Crab Cakes

Shaughnessy Salad

New Years Eve Dinner

Starter

Prosciutto di Parma & Burrata

grilled focaccia, mixed olives

Bacon Wrapped Scallops

roast parsnip puree, maple chipotle glaze, gala apple

Winter Greens Salad

butternut squash, pumpkin seeds, pomegranate, goat cheese, grand fir vinaigrette

Crispy Cauliflower

hummus, pickled fennel, tomato emulsion

Entrees

Salmon Wellington

grilled asparagus, marinated peppers, roasted fingerling potato, bearnaise sauce

Hunters Chicken Breast

wild mushrooms, whipped potato, crispy brussel sprouts, natural jus

Prime Rib Roast

sour cream whipped potato, grilled asparagus, natural jus

Duck A l'Orange

confit of duck leg, potato & yam pave, roast winter vegetables, natural jus, orange thyme glaze

Wild Mushroom Filo Christmas "Cracker"

artichoke, goat cheese, kale, roast winter vegetables, roast bell pepper emulsion

Dessert

Pecan Butter Tart

housemade eggnog ice cream

Group Dinner

Tier 1

$40 per person includes coffee/tea, artisan bread and butter

Starter

Seasonal Soup

Main

Vegetarian Garganelli Pasta

seasonal vegetables, Chef's presentation

Or

Roast Pesto Chicken

natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique

Dessert

Housemade Ice Cream

changing selection, shortbread

Tier 2

$50 per person includes coffee/tea, artisan bread and butter

Starter

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

Slow Braised Beef Short Rib

fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables

Dessert

New York Cheesecake

fresh berry coulis

Tier 3

$65 per person includes coffee/tea, artisan bread and butter

Starter

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

New York Striploin

wild mushroom jus, sour cream whipped potato, seasonal vegetables

Or

Roasted Pesto Chicken

natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables

Dessert

Lemon Tart

torched meringue

Group Lunch

Tier 1

$26 per person includes coffee/tea, artisan bread and butter

Main

Garden Inspired Quiche

changing presentation, green salad

Or

Vegetarian Garganelli Pasta

seasonal vegetables, chef's presentation

Or

Steelhead Quinoa Coupe

greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Dessert

Housemade Ice Cream

shortbread

Tier 2

$32 per person includes coffee/tea, artisan bread and butter

To Begin

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Vegetarian Garganelli Pasta

seasonal vegetables, chef's presentation

Or

Seafood Crepe

assorted seafood, herb cream sauce, green salad

Dessert

Chocolate Espresso Mousse

hazelnut praline

Tier 3

$39 per person includes coffee/tea, artisan bread and butter

To Begin

Shaughnessy Green Salad

carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

Roasted Pesto Chicken

natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables

Dessert

Lemon Tart

Torched Meringue

Group Brunch

Tier 1

$26 per person includes coffee/tea, artisan bread and butter

Main

Hot Crab & Shrimp Croissant

peppers, onion, basil, gratin cheese, green salad

Or

Ham Eggs Benedict

hollandaise, hashbrowns

Or

Garden Inspired Quiche

changing presentation, green salad

Dessert

Housemade Ice Cream

shortbread

Tier 2

$28 per person includes coffee/tea

Main

Garden Inspired Quiche

changing presentation, green salad

Or

Crab and Shrimp Eggs Benedict

hollandaise, hash browns

Or

Steelhead Burger

lettuce, tomato, house tartar sauce, brioche bun, green salad

Dessert

Chocolate Espresso Mousse

hazelnut praline

Dessert

Lemon Tart

torched meringue

Tier 3

$30 per person includes coffee/tea, artisan bread and butter

Main

Vegetarian Garganelli Pasta

seasonal vegetables, Chef's presentation

Or

Seafood Crepe

assorted seafood, herb cream sauce, green salad

Dessert

Lemon Tart

torched meringue

Order Online

Gift Cards

Join Us

Shaughnessy Restaurant is located in the spectacular 55-acre VanDusen Botanical Garden at Oak Street and 37th Avenue. It is centrally situated from the airport, University of British Columbia, and downtown Vancouver.

Lunch

Monday - Friday

11:30am - 3:00pm

Dinner

7 days a week

5:00pm onward

Brunch

Saturday - Sunday

11:00am - 3:00pm

Happy Hour

Monday-Friday

3:00pm - 5:00pm

Reserve & Call

bookenda.com
604-261-0011

Email

[email protected]
[email protected]

Shaughnessy COVID-19 Safety Plan

5251 OAK STREET, VANCOUVER, BC

FREE PARKING | WHEELCHAIR ACCESS