Shaughnessy Restaurant

Festival of Lights 2021

STARTERS & SHARING

Warm Beet Salad

arugula, beets, goat chèvre, crispy quinoa, hazelnut, herb vinaigrette

Shaughnessy Salad

grape tomato, cucumber, carrots, spiced pumpkin seeds, goat feta, herb vinaigrette

Crispy Cauliflower

beet anise emulsion, spiced hummus, goat chèvre

Beef Carpaccio

herb and spice crusted, crispy capers, rosemary dijon aioli, arugula, parmesan

Anti-pasti

prosciutto di parma, burrata cheese, mixed olives, toasted focaccia

Crispy Calamari

pickled red onions, parsley, dill & chive yogurt dip

Crab & Shrimp Cakes

apple cabbage slaw, sweet basil and chili dip

Fried Brussel Sprouts

chili & lemon thyme vinaigrette, dates, parmesan

Truffle Parmesan House Cut Fries

garlic aioli, rosemary

Shaughnessy Clam Chowder

New England style, dill, cream, gluten free

ENTREES

Pumpkin Seed Crusted Steelhead

sautéed kale, spaghetti squash, herb fingerling potato, beet & anise emulsion

Grilled Rare Albacore Tuna

crispy cauliflower fritter, edamame puree, pea shoots, taro crisp, carrot ginger emulsion

Beef Short Rib Tagliatelle

roasted mushrooms, pearl onions, gherkins, ivory sauce, herb crème fraiche

Burrata & Garganelli Pasta

olives, kale, marinated tomato, garlic, chili flakes, fresh bay laurel, vegetarian

Quinoa & Pumpkin Seed Galette

roasted mushrooms, sautéed kale, pickled cabbage, roasted winter vegetables, beet emulsion, vegan

Orange & Grand Fir Glazed Pork Loin

spiced yam puree, roasted winter vegetables, natural jus, beet gastrique

Chasseur Chicken Supreme

fried brussel sprouts, fingerling potato, smoked pearl onion ragout, mushroom ivory sauce

Rosemary Braised Lamb Shank

pomme puree, sautéed kale, grape tomato feta, natural jus, tomato emulsion

Slow Braised Beef Short Rib

roasted winter vegetables, pickled cabbage, crispy onion, pomme puree, natural jus

Lunch Menu

Signatures

served with green salad

Tarragon Chicken Pot Pie

peas, corn, potato, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

New England style

Soup Du Jour

daily soup creation

Crispy Calamari

pickled red onion, dill & chive yogurt

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, Van Dusen herb vinaigrette

CRAB & SHRIMP CAKES

apple cabbage slaw, sweet basil chili dip

Truffle & Parmesan Fries

house cut, parmesan, herb garlic aioli

Spiced Hummus & Mixed Olives

house made herb grilled foccacia, olive oil

Fried Brussel Sprouts

chili & lemon thyme vinaigrette, dates, parmesan

Bread Basket

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Chicken Po' Boy Sandwich

crispy chicken, sweet basil chili aioli, apple cabbage slaw, brioche bun

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Classic Beef Burger

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Entree Salads

Steelhead Quinoa Coupe

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Tuna Poke

anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo

Buttermilk Fried Chicken Cobb

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Entrees

Pumpkin Seed Crusted Steelhead Salmon

sauteed kale, spaghetti squash, herb fingerling potato, beet anise emulsion

Burrata & Garganelli Pasta

kale, marinated tomato, garlic, niçoise olives, chili flakes, fresh VanDusen Bay laurel

Grilled Rare Albacore Tuna

crispy cauliflower fritter, edamame puree, pea shoots, taro crisp, carrot ginger emulsion,

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Quinoa & Kale Falafel

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

Chasseur Hunters Chicken Breast

fried brussel sprouts, fingerling potato, smoked pearl onion ragout, mushroom ivory sauce

Slow Braised Beef Short Rib

roasted winter vegetables, pickled cabbage, crispy onion, pomme puree, natural jus

Brunch

Soups

Clam Chowder

new england style

Soup Creation

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

peas, corn, puff pastry, greens salad

GARDEN QUICHE

please ask your server

Breakfast

free run eggs are used in breakfast items

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

two eggs, red peppers, arugula, potato hash, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

hash browns, traditional hollandaise

EGGS BENEDICT

a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli

GRILLED STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

BEEF BURGER

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

FRIED CHICKEN COBB

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

QUINOA & VEGGIE BURGER

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Creme Brulee

chocolate espresso, gingerbread

Apple Galette

cinnamon, vanilla ice cream

Pecan Butter Tart

poached pear, chantilly cream

Sticky Toffee Pudding

toffee sauce, vanilla ice cream

Eggnog Cheesecake

hazelnut praline, chantilly cream

House Made Ice Cream

chocolate or vanilla

House Made Sorbet

garden inspired

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2021

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

Gift Cards

Join Us

Shaughnessy Restaurant is located in the spectacular 55-acre VanDusen Botanical Garden at Oak Street and 37th Avenue. It is centrally situated from the airport, University of British Columbia, and downtown Vancouver.

* * Please Note Upcoming Closures for Private Events: * *

Nov. 11 - Closed for lunch
Nov. 18 - Closed for dinner
Dec. 3, 4, 10 and 16 - Closed for dinner
Dec. 25 - Closed for Christmas Holiday

Lunch

Monday - Friday

11:30am - 3:00pm

Dinner

7 days a week

5:00pm onward

Brunch

Saturday, Sunday & Holidays

11:00am - 3:00pm

Festival of Lights Nov.26 - Jan.3

7 days a week

Lunch & Dinner (No Happy Hour)

Reserve & Call

bookenda.com
604-261-0011

Email

[email protected]
[email protected]

5251 OAK STREET, VANCOUVER, BC

FREE PARKING | WHEELCHAIR ACCESS