Shaughnessy Restaurant

All Day Menu

Signatures

served with green salad

Chicken Tarragon Pot Pie

peas, corn, potato, mushroom, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

13.5

New England style

Soup Du Jour

daily soup creation

Shaughnessy Salad

crispy quinoa, julienne apple & carrot, pickled radish, goat feta, toasted sunflower seeds, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

arugula, hazelnut, crispy quinoa, herb vinaigrette

Herb Cheese Bread

hose-made focaccia, garlic butter, gratin

Calamari

pickled red onion, dill & chive yogurt

Smoked Salmon Cake

arugula, thyme caper tartar sauce, pickled red onion, capers, herb crème fraîche

Crab & Shrimp Cakes

mixed greens, thyme caper tartar sauce

Truffle & Parmesan Fries

house cut, parmesan, herb garlic aioli

Spiced Hummus & Mixed Olives

house-made grilled herb focaccia, olive oil

Beef Carpaccio

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Classic Beef Burger

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Chicken Parmesan Focaccia

grilled chicken, garlic aioli, herb pesto, lettuce, tomato, parmesan, toasted house-made focaccia

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Entree Salads

Grilled Chicken Cobb

25.75

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Steelhead Quinoa Coupe

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Grilled Chicken Caesar Salad

romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing

Tuna Tataki Salad

24.75

seared rare, tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Wild Alaskan Black Cod

sautéed spinach, zucchini noodle, pesto crushed potato, red pepper thyme emulsion

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Arrabbiata Garganelli

kale, oven-dried tomato, garlic, niçoise olives, chili flakes, burrata cheese, VanDusen bay laurel
add chicken breast 6 | prawns 8 | scallops 9

Smoked Salmon Tagliatelle

peas, arugula, red onions, crispy capers, VanDusen bay laurel, cream, parmesan

Prawn & Scallop Risotto

oven-dried tomato, spinach, basil, parmesan

West Coast Steelhead Salmon

saffron jasmine rice, green beans, cauliflower, smoked tomato & savory emulsion, crème fraîche

Falafel & Saffron Rice Bowl

24.75

spiced quinoa kale fritter, hummus tomato, cucumber, goat feta, tomato emulsion & garlic herb yogurt

Supreme of Chicken

pesto crushed potato, Dijon ivory sauce, honey sage glaze, seasonal vegetables

Fraser Valley Grilled Pork Chop

green beans, herb pesto tagliatelle, tomato sage compote

AAA New York Strip

baseball cut, balsamic roasted mushrooms, pomme puree, crispy onion, blue cheese, natural jus

BBQ Baby Back Ribs

Half 28 | Full 38

apple cabbage slaw, cajun fries, housemade rosemary honey bbq sauce

Weekend Brunch

Soups

Clam Chowder

13.5

New England style

Soup du Jour

daily creation

Signatures

CRAB & SHRIMP CROISSANT

peppers, onion, dill, gratin cheese

CHICKEN TARRAGON POT PIE

peas, corn, puff pastry, greens salad

QUICHE FEATURE

garden inspired, green salad

Brunch

free run eggs are used in all egg dishes

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

19.75

two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

hash browns, traditional hollandaise

CLASSIC HAM BENEDICT

20.5

house glazed ham, served with hash browns, traditional hollandaise

SMOKED SALMON BENEDICT

crispy caper garnish, served with hash browns, traditional hollandaise

TOMATO AVOCADO BENEDICT

served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

GRILLED CHICKEN CAESAR SALAD

romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing

TUNA TATAKI SALAD

24.75

seared rare, cherry tomato, cucumber, avocado, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

GRILLED CHICKEN COBB SALAD

25.75

grilled chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

GRILLED STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

CLASSIC BEEF BURGER

bacon, cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

SHAUGHNESSY VEGGIE BURGER

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, house cut fries

Sides

TRUFFLE PARMESAN FRIES

parmesan, truffle oil

BLUEBERRY SCONES

Bread Basket

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

CREME BRULEE

herb scented, shortbread cookie

LEMON TART

fresh berries, coulis, grand fir pearls

CHOCOLATE FLOURLESS CAKE

crème fraîche, sponge toffee

NEW YORK CHEESECAKE

bruleed, berry coulis

House Made Ice Cream

chocolate or vanilla

House Made Sorbet

garden inspired

Happy Hour

Drink Specials

House Red or White Wine

Aperol Spritz

aperol, prosecco, soda

Rosemary Gimlet

VanDusen rosemary syrup, gin, lime

Negroni

11.5

barrel-aged, gin, campari, vermouth

Craft Beer

local craft

Non-Alcoholic

lemonade, housemade shrub

Food

Beef | Veggie | Salmon Burger

classic burger with house cut fries

Calamari

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

garlic aioli

Mixed Olives & Hummus

focaccia

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2022

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

Gift Cards

Join Us

Shaughnessy Restaurant is located in the spectacular 55-acre VanDusen Botanical Garden at Oak Street and 37th Avenue. It is centrally situated from the airport, University of British Columbia, and downtown Vancouver.

Hours of operation may be subject to change - please call the restaurant: 604.261.0011

PLEASE NOTE WE ARE CLOSED FOR HAPPY HOUR MAY 13 & 14

Lunch

Monday - Friday

11:30am - 3:00pm

Dinner

Wednesday - Sunday

5:00pm onward

Brunch

Saturday & Sunday

11:00am - 3:00pm

Happy Hour

7 Days a Week

3:00pm - 5:00pm

Reserve & Call

bookenda.com
604-261-0011

Email

[email protected]
[email protected]

5251 OAK STREET, VANCOUVER, BC

FREE PARKING | WHEELCHAIR ACCESS