Shaughnessy Restaurant

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2021

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

All Day Menu

Signatures

served with green salad

Tarragon Chicken Pot Pie

peas, corn, potato, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

New England style

Soup Du Jour

daily soup creation

Crispy Calamari

pickled red onion, dill & chive yogurt

Garlic Herb Cheese Bread

house made focaccia, garlic butter, 3-cheese

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, Van Dusen herb vinaigrette

Truffle & Oregano Fries

house cut, parmesan, rosemary garlic aioli

Spiced Hummus & Mixed Olives

house made herb grilled foccacia, olive oil

Bread Basket

Casual Fare

Served with house cut fries

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Chicken Po' Boy Sandwich

crispy chicken, sweet basil chili aioli, apple cabbage slaw, brioche bun

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Classic Beef Burger

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Entree Salads

Steelhead Quinoa Coupe

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Tuna Poke

anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo

Buttermilk Fried Chicken Cobb

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing

Entrees

Cedar Plank Steelhead Salmon

crushed potato, grand fir onion remoulade, crispy cauliflower, beets, oregano goat cheese emulsion

Bay Laurel Primavera

garganelli pasta, Van Dusen Bay laurel, kale, marinated tomato, grilled zucchini, niçoise olives, ricotta

Grilled Albacore Tuna Nicoise

green beans, olive oil crushed potato, grape tomato, nicoise olives, tomato & herb emulsion

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Quinoa & Kale Falafel

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

Herb Pesto Chicken Supreme

roast marinated chicken breast, olive oil crushed potato, seasonal vegetables, natural jus

Ginger BBQ Baby Back Ribs

half 28 / full 34

apple cabbage slaw, olive oil crushed potato, rosemary honey BBQ sauce.

New York Striploin 8oz

sour cream whipped potato, balsamic roasted mushrooms, crispy onions, blue cheese, natural jus, grand fir essence

Brunch

Soups

Clam Chowder

new england style

Soup Creation

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

peas, corn, puff pastry, greens salad

GARDEN QUICHE

please ask your server

Breakfast

free run eggs are used in breakfast items

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

two eggs, red peppers, arugula, potato hash, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

hash browns, traditional hollandaise

EGGS BENEDICT

a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli

GRILLED STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

BEEF BURGER

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

FRIED CHICKEN COBB

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

QUINOA & VEGGIE BURGER

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Herb Scented Creme Brulee

shortbread cookie

Lemon Tart

scented lemon curd, grand fir pearls

Chocolate Flourless Cake

mint jelly, macerated strawberries, nut praline

New York Cheesecake

brulee, berry coulis

House Made Ice Cream

House Made Sorbet

Happy Hour

Drink Specials

House Red or White Wine

Aperol Spritz

aperol, prosecco, soda

Rosemary Gimlet

VanDusen rosemary syrup, gin, lime

Negroni

barrel-aged, gin, campari, vermouth

Craft Beer

local craft

Non-Alcoholic

kombucha, shrub

Food

Beef ,Veggie or Salmon Burger

classic burger with house cut fries

Calamari

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

garlic aioli

Mixed Olives & Hummus

focaccia

Crispy Panko Prawns

apple cabbage slaw, sweet basil chili sauce

Garlic Herb Cheese Bread

house made foccacia, garlic butter, 3-cheese

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Steelhead Quinoa Coupe

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

Order Online

Gift Cards

Join Us

Shaughnessy Restaurant is located in the spectacular 55-acre VanDusen Botanical Garden at Oak Street and 37th Avenue. It is centrally situated from the airport, University of British Columbia, and downtown Vancouver.

Lunch

Monday - Friday

11:30am - 3:00pm

Dinner

6 days a week - Closed Monday for Dinner

5:00pm onward

Brunch

Saturday - Sunday

11:00am - 3:00pm

Happy Hour

7 days a week

3:00pm - 5:00pm

Reserve & Call

bookenda.com
604-261-0011

Email

[email protected]
[email protected]

Shaughnessy COVID-19 Safety Plan

5251 OAK STREET, VANCOUVER, BC

FREE PARKING | WHEELCHAIR ACCESS

A Taste of the Garden Series