Re-open date: Wednesday June 3. Please make reservations through our website. We look forward to seeing you!
Monday-Friday 1130AM-close Saturday Sunday 3pm-close (please refer to our Brunch menu for Saturday/Sunday Brunch)
served with green salad
20
peas, corn, potato, tarragon, puff pastry top
19
peppers, onion, scallions, basil, mixed cheese gratin
17
changing presentation, please ask your server
11
new england style
10
daily soup creation
15
pickled red onions, dill and chive yogurt
12
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
8
parmesan, garlic aioli
4
sourdough, sesame cracker
19
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun, fries
18
house baked ham, dijon mayo, arugula, tomato, salad
18
proscuitto, dijon, mozzarella, pesto, roasted bell peppers, salad
18
crispy quinoa & kale patty, smoked tomato relish, avocado, lettuce, tomato, pickled onion, fries
19
cheddar, bacon, lettuce, tomato, pickled red onion, mustard, garlic mayo, fries
17
apple cabbage slaw, sweet basil chili sauce
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
22
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame wasabi mayo
22
tomato, house baked ham, avocado, free run hard boiled egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing
26
house cured & smoked steelhead, peas, arugula, parmesan, crispy capers, bay laurel garlic cream sauce
28
pumpkin seed pesto, olive oil crushed potato, seasonal vegetables, natural jus
29
fried cauliflower, olive oil crushed potato, spaghetti squash, beet emulsion
32
soba noodle cake, Shanghai bok choy, pickled curly carrot, carrot ginger emulsion, garlic chive chilli oil
27
carrots, peas, onion, celery, ground lamb, golden oregano, sour cream whipped potato
26
spinach and ricotta, mushroom duxelles, herb tomato sauce, mozarella gratin, side salad
34
sour cream whipped potato, grilled asparagus, chimichurri, natural jus au beurre
30
ratatouille, natural jus, herb pesto, parmesan polenta
Saturday and Sunday 11:00am – 3:00pm
11
new england style
10
please ask your server
19
peppers, onion, basil, gratin cheese
20
peas, corn, puff pastry, greens salad
17
please ask your server
free run eggs are used in breakfast items
16
two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast
17
sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
17
fresh berries, maple butterscotch, fresh mint
18
two eggs, red peppers, arugula, potato hash, spicy hollandaise
18
a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
22
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli
19
lettuce, tomato, pickled onion, thyme tartar
19
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
22
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
18
smashed avocado, pickled onion, pesto mayo, lettuce, tomato
18
prosciutto, dijon, pesto, roasted red bell peppers, garden greens
8
parmesan, truffle oil
2.5
4
sourdough, sesame cracker
8
blueberry scones, croissant, pain au chocolate, house made jam
11
11
11
7
7
Monday-Friday from 3-5pm
6
8
5
6
Granville Island
5
grand fir fizz, shrub
9
roasted onion remoulade, toasted fennel, peppercorn, rosemary
15
10
herb pesto, burrata and marinated tomatoes
10
pickled red onion, chive and dill yogurt
12
chili, lime, tomato broth
6
9
cumin dusted, beet hummus, pickled fennel, herb salad
$40 per person includes coffee/tea, artisan bread and butter
seasonal vegetables, Chef's presentation
natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique
changing selection, shortbread
$50 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables
fresh berry coulis
$65 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
wild mushroom jus, sour cream whipped potato, seasonal vegetables
natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables
torched meringue
$26 per person includes coffee/tea, artisan bread and butter
changing presentation, green salad
seasonal vegetables, chef's presentation
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette
shortbread
$32 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
seasonal vegetables, chef's presentation
assorted seafood, herb cream sauce, green salad
hazelnut praline
$39 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables
Torched Meringue
$26 per person includes coffee/tea, artisan bread and butter
peppers, onion, basil, gratin cheese, green salad
hollandaise, hashbrowns
changing presentation, green salad
shortbread
$28 per person includes coffee/tea
changing presentation, green salad
hollandaise, hash browns
lettuce, tomato, house tartar sauce, brioche bun, green salad
hazelnut praline
torched meringue
$30 per person includes coffee/tea, artisan bread and butter
seasonal vegetables, Chef's presentation
assorted seafood, herb cream sauce, green salad
torched meringue
quantity settings available at checkout
Shaughnessy Restaurant is located in the spectacular 55-acre VanDusen Botanical Garden at Oak Street and 37th Avenue. It is centrally situated from the airport, University of British Columbia, and downtown Vancouver.
Monday - Saturday
11:30am - 3:00pm
7 days a week
5:00pm onward
Saturday - Sunday
11:00am - 3:00pm
Monday-Friday
3:00pm - 5:00pm
5251 OAK STREET, VANCOUVER, BC
FREE PARKING | WHEELCHAIR ACCESS
