All Day Menu

Signatures

served with green salad

Chicken Tarragon Pot Pie

peas, corn, potato, mushroom, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

25.75

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

New England style

Soup Du Jour

daily soup creation

Shaughnessy Salad

14.75

crispy quinoa, julienne apple & carrot, pickled radish, goat feta, toasted sunflower seeds, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

arugula, hazelnut, crispy quinoa, herb vinaigrette

Calamari

pickled red onion, dill & chive yogurt

Crab & Shrimp Cakes

mixed greens, thyme caper tartar sauce

Spiced Hummus & Mixed Olives

house-made grilled herb focaccia, olive oil

Truffle & Parmesan Fries

12.75

house cut, parmesan, herb garlic aioli

Beef Carpaccio

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Classic Beef Burger

24.25

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

California Chicken Focaccia

24.25

avocado, grilled chicken, bacon, pesto aioli, lettuce, tomato, house-made focaccia

Shaughnessy Veggie Burger

22.25

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Entree Salads

Grilled Chicken Cobb

26.75

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Steelhead Quinoa Coupe

26.75

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Grilled Chicken Caesar Salad

romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing

Tuna Tataki Salad

26.25

seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Grilled Albacore Tuna

grape tomato, olive oil crushed potato, nicoise olives, tomato & herb emulsion

Miso Glazed Sablefish

marinated VanDusen scallions, & jasmine rice, mushrooms, pea shoots, pickled radish, soy ginger emulsion

Arrabbiata Garganelli

kale, oven-dried tomato, garlic, niçoise olives, ricotta cheese, VanDusen bay laurel
add chicken breast 6 | prawns 8 | scallops 9

Prawn & Scallop Risotto

oven-dried tomato, spinach, basil, parmesan

West Coast Steelhead Salmon

saffron jasmine rice, green beans, cauliflower, smoked tomato & savory emulsion, crème fraîche

Falafel & Jasmine Rice Bowl

24.75

spiced quinoa kale fritter, hummus tomato, cucumber, goat feta, tomato emulsion & garlic herb yogurt

Supreme of Chicken

pesto crushed potato, Dijon ivory sauce, honey sage glaze, seasonal vegetables

AAA New York Strip

baseball cut, balsamic roasted mushrooms, pomme puree, crispy onion, blue cheese, natural jus

BBQ Baby Back Ribs

Half 28 | Full 38

apple cabbage slaw, cajun fries, housemade rosemary honey bbq sauce

Weekend Brunch

Soups

Clam Chowder

new england style

Soup Creation

please ask your server

Signatures

Hot Crab & Shrimp Croissant

25.75

peppers, basil, gratin cheese, green salad

Chicken Pot Pie

24.75

peas, corn, puff pastry, green salad

Garden Quiche

ask your server

Breakfast

free run eggs are used in breakfast items

Classic Ham Benedict

hash browns, traditional hollandaise

Smoked Salmon Benedict

hash browns, traditional hollandaise

Crab & Shrimp Croissant Benedict

hash browns, traditional hollandaise

Tomato Avocado Benedict

hash browns, traditional hollandaise

Deep Fried French Toast

17.50

fresh berries, maple butterscotch, fresh mint

Chorizo Skillet

19.75

two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

Avocado Toast

17.5

sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5

Casual Fare

Steelhead Quinoa Coupe

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

Grilled Chicken Caesar Salad

romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing

Tuna Tataki Salad

seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Grilled Chicken Cobb Salad

26.75

house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch

Grilled Steelhead Burger

lettuce, tomato, pickled onion, thyme tartar, house cut fries

Classic Beef Burger

23.75

bacon, cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli, house cut fries

Shaughnessy Veggie Burger

21.75

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

California Chicken Focaccia

avocado, grilled chicken, bacon, pesto aioli, lettuce, tomato, housemade focaccia

Sides

Truffle & Oregano Fries

12.75

parmesan, rosemary garlic aioli

Artisan Bread Rolls

Blueberry Scones

Assorted Pastries

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

CREME BRULEE

herb scented, shortbread cookie

LEMON TART

fresh berries, coulis, grand fir pearls

CHOCOLATE FLOURLESS CAKE

crème fraîche, sponge toffee

NEW YORK CHEESECAKE

bruleed, berry coulis

House Made Ice Cream

chocolate or vanilla

House Made Sorbet

garden inspired

Happy Hour

Drink Specials

House Red or White Wine

Aperol Spritz

aperol, prosecco, soda

Rosemary Gimlet

VanDusen rosemary syrup, gin, lime

Negroni

11.5

barrel-aged, gin, campari, vermouth

Craft Beer

local craft

Non-Alcoholic

lemonade, housemade shrub

Food

Beef | Veggie | Salmon Burger

classic burger with house cut fries

Calamari

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

garlic aioli

Mixed Olives & Hummus

focaccia

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2022

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

Gift Cards