Gallery
























Monday-Friday 1130AM-Close.
Saturday-Sunday 5PM-Close.
(please refer to our Brunch menu for Saturday/Sunday Brunch).
served with green salad
22
peas, corn, potato, mushroom, tarragon, puff pastry top
23
peppers, onion, scallions, basil, mixed cheese gratin, served hot
19
garden inspired, please ask your server
12
New England style
11
daily soup creation
14
marinated squash, pomegranate, goat feta, candied walnuts, julienne apple, VanDusen herb vinaigrette
15
arugula, hazelnut, crispy quinoa, herb vinaigrette
18
pickled red onion, dill & chive yogurt
19
mixed greens, thyme caper tartar sauce
11 1/2
house cut, parmesan, herb garlic aioli
14
house made grilled herb focaccia, olive oil
15
chili & lemon thyme vinaigrette, parmesan
19
herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan
Served with house cut fries or green salad
21
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
19
house baked ham, thyme dijon mayo, arugula, tomato
21
aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
20
grilled chicken, garlic aioli, herb pesto, lettuce, tomato, parmesan, toasted house-made focaccia
20
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
23
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing
24 1/2
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
22
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
24
seared rare, tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
25
mixed seafood, dill cream, puff pastry, side salad
24
wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt
32
sautéed kale, roasted winter vegetables, pesto fingerling potato, grand fir vin blanc
32
fried brussel sprouts, pomme puree, herb crème fraiche, mushroom ivory sauce
28
kale, oven-dried tomato, niçoise olives, chili flakes, VanDusen bay laurel, parmesan
add chicken breast 6
35
roasted winter vegetables, pickled cabbage, crispy onion, pomme puree
Saturday and Sunday 11:00am – 3:00pm
12
New England style
11
please ask your server
23
peppers, onion, basil, gratin cheese
22
peas, corn, puff pastry, greens salad
19
garden inspired, green salad
free run eggs are used in all egg dishes
17
two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast
17
focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
16 1/2
fresh berries, maple butterscotch, fresh mint
18 3/4
two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
21
hash browns, traditional hollandaise
19
house glazed ham, served with hash browns, traditional hollandaise
19
crispy caper garnish, served with hash browns, traditional hollandaise
served with hash browns, traditional hollandaise
24 1/2
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
22
romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing
24
seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
23
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
21
lettuce, tomato, pickled onion, thyme tartar
21
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
20
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion
20 1/2
crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun
11 1/2
parmesan, truffle oil
2.5
4
8
blueberry scones, croissant, pain au chocolate, house made jam
11
chocolate espresso, gingerbread
11
cinnamon, vanilla ice cream
11
poached pear, Chantilly cream
11
maple butter sauce, vanilla ice cream
hazelnut praline, Chantilly cream
7
chocolate or vanilla
7
garden inspired
Monday-Friday from 3-5pm
6
10
aperol, prosecco, soda
10
VanDusen rosemary syrup, gin, lime
10
barrel-aged, gin, campari, vermouth
6
local craft
6
kombucha, shrub
16
classic burger with house cut fries
11
pickled onion, chive & dill yogurt
8
garlic aioli
11
focaccia
9
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
14
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
21
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
$45 - 3 course menu
choose one:
marinated squash, pomegranate, goat feta, candied walnuts, gala apple, herb vinaigrette
spiced hummus, pickled fennel, herb tomato emulsion
Bay laurel cauliflower puree, pomegranate, frisee beet anise gastrique
choose one:
herb pumpkin seed pesto fingerling potatoes, fried brussel sprouts, roasted beets, bay laurel vin blanc
wilted greens, grape tomatoes, herb pumpkin seed pesto fingerling potatoes, natural jus, savory herb crème fraiche
crispy quinoa kale fritter, spiced hummus, sautéed kale, saffron jasmine rice, tomatoes, cucumber, herb tomato emulsion, chive dill yogurt
choose one:
shortbread cookie, fresh berries, sponge toffee, chocolate sauce
VanDusen garden inspired