All Day Menu

Signatures

served with green salad

Tarragon Chicken Pot Pie

peas, corn, potato, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

New England style

Soup Du Jour

daily soup creation

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

arugula, hazelnut, crispy quinoa, herb vinaigrette

Crispy Calamari

pickled red onion, dill & chive yogurt

Crab & Shrimp Cakes

apple cabbage slaw, sweet basil chili dip

Antipasti Platter

prosciutto ham & burrata, Mediterranean olives, hummus, grilled focaccia, olive oil

Beef Carpaccio

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Truffle & Parmesan Fries

11 1/2

house cut, parmesan, herb garlic aioli

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Chicken Po' Boy Sandwich

20 1/2

crispy chicken, sweet basil chili aioli, apple cabbage slaw, brioche bun

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Classic Beef Burger

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Entree Salads

Steelhead Quinoa Coupe

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Tuna Poke

anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo

Buttermilk Fried Chicken Cobb

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Grilled Chicken Caesar Salad

romaine, bacon bits, parmesan, crispy onion & quinoa, capers, house made foccacia, chickpea puree, VanDusen rosemary dressing

TUNA TATAKI SALAD

seared rare, tomato, cucumber, avocado, edamame, pickled radish, quinoa, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Burrata & Garganelli Pasta

garganelli pasta, VanDusen bay laurel, kale, marinated tomato, garlic, niçoise olives,
add chicken breast 6

GRILLED ALBACORE TUNA

seared rare, green beans, fingerling potato, grape tomato, nicoise olives, tomato & herb emulsion

Grilled Pesto Steelhead Salmon

sautéed kale, crispy cauliflower, herb pesto, beet anise emulsion

LEMON BASIL CHICKEN SUPREME

roast marinated chicken breast, fingerling potato, wilted greens, rainbow carrots, basil arugula emulsion, natural jus

GINGER BBQ BABY BACK RIBS

HALF 28 FULL 34

apple cabbage slaw, fingerling potato, rosemary honey BBQ sauce

Quinoa & Kale Falafel

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

NEW YORK STRIPLOIN

8oz AAA strip, pomme puree, balsamic roasted mushrooms, crispy onion, blue cheese, grand fir essence, natural jus

Weekend Brunch

Soups

Clam Chowder

New England style

Soup Creation

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

peas, corn, puff pastry, greens salad

QUICHE FEATURE

garden inspired, green salad

Brunch

free run eggs are used in all egg dishes

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

16 1/2

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

18 3/4

two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

hash browns, traditional hollandaise

CLASSIC HAM BENEDICT

house glazed ham, served with hash browns, traditional hollandaise

SMOKED SALMON BENEDICT

crispy caper garnish, served with hash browns, traditional hollandaise

TOMATO AVOCADO BENEDICT

served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

GRILLED CHICKEN CAESAR SALAD

romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing

TUNA TATAKI SALAD

seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

FRIED CHICKEN COBB SALAD

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

GRILLED STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

CLASSIC BEEF BURGER

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

QUINOA & VEGGIE BURGER

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

20 1/2

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

11 1/2

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Creme Brulee

herb scented, shortbread

Lemon Tart

lemon curd, fresh berries, coulis

Cheesecake

bruleed, berry coulis

Flourless Chocolate Cake

mint crème fraîche, fresh berries

House Made Ice Cream

chocolate or vanilla

House Made Sorbet

garden inspired

Happy Hour

Drink Specials

House Red or White Wine

Aperol Spritz

aperol, prosecco, soda

Rosemary Gimlet

VanDusen rosemary syrup, gin, lime

Negroni

barrel-aged, gin, campari, vermouth

Craft Beer

local craft

Non-Alcoholic

kombucha, shrub

Food

Beef | Veggie | Salmon Burger

classic burger with house cut fries

Calamari

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

garlic aioli

Mixed Olives & Hummus

focaccia

Shaughnessy Salad

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2022

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

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