Festival of Lights 2022

STARTERS & SHARING

Shaughnessy Clam Chowder

New England style, dill, cream, gluten free

Warm Beet Salad

arugula, beets, goat chèvre, crispy quinoa, hazelnut, herb vinaigrette

Shaughnessy Winter Salad

marinated squash, pomegranate, feta cheese, candied walnuts, goat feta, julienne apple, herb vinaigrette

Baked Brie

herb scented, VanDusen elderflower cranberry jelly, crushed walnuts, crostini

Truffle Parmesan House Cut Fries

11 1/2

garlic aioli, rosemary

Beef Carpaccio

herb & spice crusted eye of round, crispy capers, rosemary Dijon aioli, arugula, parmesan

Charcuterie

trio of salamis, smoked gouda, camembert, danish blue, assorted pickles & olives, dried fruit & nuts, crostini

Crab & Shrimp Cakes

mixed greens, thyme & caper tartar sauce

Fried Brussel Sprouts

chili & lemon vinaigrette, parmesan

Crispy Calamari

pickled red onions, parsley, dill & chive yogurt dip

ENTREES

Organic Steelhead

rainbow Swiss chard, winter vegetables, pesto fingerling potato, grand fir vin blanc

Soy Anise Glazed Sablefish

jasmine rice, fennel, edamame, sesame, pickled carrots, pea shoots, bok choy, carrot ginger emulsion

Short Rib Tagliatelle

roasted mushrooms, pearl onions, gherkins, ivory sauce, herb crème fraiche

Garganelli Pasta

kale, peas, mushroom, pea shoots, bay laurel & garlic cream sauce, parmesan, vegetarian

Winter Squash Rice Bowl

roasted winter vegetables, mushrooms, sautéed kale, pickled cabbage, jasmine rice, beet emulsion

Grand Fir & Orange Gazed Pork Loin

maple yam puree, roasted winter vegetables, natural jus, root vegetable crisp

Chasseur Chicken Supreme

fried brussel sprouts, pomme puree, mushroom ivory sauce, herb crème fraiche

Rosemary Braised Lamb Shank

sautéed kale, grape tomato feta, pesto fingerling potato, natural jus, tomato emulsion

Slow Braised Beef Short Rib

roasted winter vegetables, pickled cabbage, crispy onion, pomme puree, natural jus

Lunch Menu

Signatures

served with green salad

Tarragon Chicken Pot Pie

peas, corn, potato, mushroom, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

garden inspired, please ask your server

Small Plates

Clam Chowder

New England style

Soup Du Jour

daily soup creation

Winter Salad

marinated squash, pomegranate, goat feta, candied walnuts, julienne apple, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

arugula, hazelnut, crispy quinoa, herb vinaigrette

Crispy Calamari

pickled red onion, dill & chive yogurt

Crab & Shrimp Cakes

mixed greens, thyme caper tartar sauce

Truffle & Parmesan Fries

11 1/2

house cut, parmesan, herb garlic aioli

Spiced Hummus & Mixed Olives

house made grilled herb focaccia, olive oil

Fried Brussel Sprouts

chili & lemon thyme vinaigrette, parmesan

Beef Carpaccio

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

house baked ham, thyme dijon mayo, arugula, tomato

Classic Beef Burger

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Chicken Parmesan Focaccia

grilled chicken, garlic aioli, herb pesto, lettuce, tomato, parmesan, toasted house-made focaccia

Shaughnessy Veggie Burger

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Entree Salads

Buttermilk Fried Chicken Cobb

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Steelhead Quinoa Coupe

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Grilled Chicken Caesar Salad

romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing

Tuna Tataki Salad

seared rare, tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Seafood Pot Pie

mixed seafood, dill cream, puff pastry, side salad

Quinoa & Kale Falafel

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

Roasted Steelhead Salmon

sautéed kale, roasted winter vegetables, pesto fingerling potato, grand fir vin blanc

Chasseur Hunter Chicken Breast

fried brussel sprouts, pomme puree, herb crème fraiche, mushroom ivory sauce

Garganelli Arrabbiata

kale, oven-dried tomato, niçoise olives, chili flakes, VanDusen bay laurel, parmesan
add chicken breast 6

Slow Braised Beef Short Rib

roasted winter vegetables, pickled cabbage, crispy onion, pomme puree

Weekend Brunch

Soups

Clam Chowder

New England style

Soup Creation

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

peas, corn, puff pastry, greens salad

QUICHE FEATURE

garden inspired, green salad

Brunch

free run eggs are used in all egg dishes

SHAUGHNESSY BREAKFAST

two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

16 1/2

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

18 3/4

two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

hash browns, traditional hollandaise

CLASSIC HAM BENEDICT

house glazed ham, served with hash browns, traditional hollandaise

SMOKED SALMON BENEDICT

crispy caper garnish, served with hash browns, traditional hollandaise

TOMATO AVOCADO BENEDICT

served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

GRILLED CHICKEN CAESAR SALAD

romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing

TUNA TATAKI SALAD

seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

FRIED CHICKEN COBB SALAD

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

GRILLED STEELHEAD BURGER

lettuce, tomato, pickled onion, thyme tartar

CLASSIC BEEF BURGER

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

QUINOA & VEGGIE BURGER

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

20 1/2

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

11 1/2

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

ASSORTED PASTRIES

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Creme Brulee

herb scented, shortbread

Lemon Tart

lemon curd, fresh berries, coulis

Cheesecake

bruleed, berry coulis

Flourless Chocolate Cake

mint crème fraîche, fresh berries

House Made Ice Cream

chocolate or vanilla

House Made Sorbet

garden inspired

Christmas Eve Dinner 2022

STARTER

PLEASE CHOOSE ONE

PROSCUITTO DI PARMA & BURRATA

manzanillo olive oil, grilled focaccia, mixed olives

WINTER GREENS SALAD

butternut squash, pumpkin seeds, pomegranate, goat cheese, grand fir vinaigrette

BACON WRAPPED SCALLOPS

peach mustardo, cauliflower puree

CRISPY CAULIFLOWER

cumin dusted, hummus, pickled fennel, tomato emulsion, chevre

BAKED BRIE

phyllo wrapped, elderflower & cranberry compote

ENTRÉE

PLEASE CHOOSE ONE

SALMON WELLINGTON

grilled asparagus, marinated peppers, roasted fingerling potato, bearnaise sauce

SHAUGHNESSY ROAST TURKEY

sour cream whipped potato, winter vegetables, herb stuffing, ginger cranberry sauce, natural jus

GLAZED PORK LOIN

grand fir & orange glaze, spiced yam puree, roasted winter vegetables, beet gastrique, natural jus

PRIME RIB ROAST

sour cream whipped potato, grilled asparagus, natural jus, bearnaise sauce

WILD MUSHROOM FILO CHRISTMAS ‘CRACKER’

artichoke, goat cheese, kale, winter vegetables, roast bell pepper emulsion

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2022

Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

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