Shaughnessy Restaurant

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Shaughnessy Restaurant

tuna nicoise

All Day Menu

Monday-Friday 1130AM-close
Saturday Sunday 3pm-close
(please refer to our Brunch menu for Saturday/Sunday Brunch)

Signatures

served with green salad

Chicken Pot Pie

21

peas, corn, potato, tarragon, puff pastry top

Hot Crab & Shrimp Croissant

22

peppers, onion, scallions, basil, mixed cheese gratin

Quiche Feature

18

changing presentation, please ask your server

Small

Clam Chowder

11

new england style

Soup Du Jour

10

daily soup creation

Crispy CALAMARI

16

pickled red onions, dill and chive yogurt

Truffle & Herb Meatballs

17

pork & beef, arrabiatta sauce, parmesan crisp

Shaughnessy Salad

12

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Truffle Fries

10

parmesan, garlic aioli

Bread Basket

4

housemade sourdough

Casual Fare

Grilled Steelhead Burger

19

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

18

house baked ham, dijon mayo, arugula, tomato

Crispy California Chicken Club

18

fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun

Shaughnessy Veggie Burger

18

crispy quinoa & kale patty, smoked tomato relish, avocado, lettuce, tomato, pickled onion

Classic Beef Burger

19

cheddar, bacon, lettuce, tomato, pickled red onion, mustard, garlic mayo

Crab Cakes

17

apple cabbage slaw, sweet basil chili sauce

Entree Salads

Steelhead QUINOA COUPE

21

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

23

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame wasabi mayo

BUTTERMILK FRIED CHICKEN COBB

22

tomato, house baked ham, avocado, free run hard boiled egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing

Entrees

Pecan Crusted Steelhead

31

fried cauliflower, olive oil crushed potato, spaghetti squash, beet emulsion

Seafood Pot Pie

24

mixed seafood, dill cream, puff pastry, side salad

Garganelli & Burrata Au Gratin

26

olives, marinated tomato, garlic, fresh basil add prawns 9 add meatballs 6

Hunters Chicken Breast

29

wild mushrooms, whipped potato, crispy brussel sprouts, natural jus

Shepherd's Pie

23

carrots, peas, onion, celery, ground lamb, golden oregano, sour cream whipped potato

Quinoa & Walnut Galette

26

roasted mushroom, sautéed kale, pickled fennel, spiced yam puree, beet emulsion

Braised Beef Short Rib

30

seasonal vegetables, pickled red cabbage, pomme puree, mixed mushroom, demi-glace

Rosemary Braised Lamb Shank

30

ratatouille, goat feta, olive oil crushed potato, natural jus

10 oz New York Striploin

35

sour cream whipped potato, winter vegetables, crispy onion, blue cheese, natural jus

Shaughnessy Restaurant Brunch

Brunch

Saturday and Sunday 11:00am – 3:00pm

Soups

Clam Chowder

11

new england style

Soup Creation

10

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

22

peppers, onion, basil, gratin cheese

CHICKEN POT PIE

21

peas, corn, puff pastry, greens salad

GARDEN QUICHE

18

please ask your server

Breakfast

free run eggs are used in breakfast items

SHAUGHNESSY BREAKFAST

16

two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

17

sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

17

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

18

two eggs, red peppers, arugula, potato hash, spicy hollandaise

EGGS BENEDICT

18

a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise

Entrees

Steelhead QUINOA COUPE

21

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

TUNA POKE

23

anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli

Grilled STEELHEAD BURGER

19

lettuce, tomato, pickled onion, thyme tartar

BEEF BURGER

19

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

FRIED CHICKEN COBB

23

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

QUINOA & VEGGIE BURGER

18

smashed avocado, pickled onion, pesto mayo, lettuce, tomato

CRISPY CALIFORNIA CHICKEN CLUB

18

fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun

Sides

TRUFFLE PARMESAN FRIES

10

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

4

sourdough, sesame cracker

ASSORTED PASTRIES

8

blueberry scones, croissant, pain au chocolate, house made jam

Shaughnessy Dessert

Dessert

Chocolate Espresso Creme Brulee

11

shortbread cookie

Pecan Butter Tart

11

housemade eggnog icecream

Pumpkin Spice Cheesecake

11

praline & whip cream

House Made Ice Cream

7

House Made Sorbet

7

Shaughnessy Happy Hour

Happy Hour

Monday-Friday from 3-5pm

Drink Specials

House Red or White Wine

6

Rosemary Gimlet

8

Negroni

9

Draft Beer

6

Granville Island

Non-Alcoholic

5

grand fir fizz, shrub

Food

Beef or Veggie Burger

15

Calamari

10

Truffle & Parmesan Fries

6

Mixed Olives & Hummus

10

Crab Cakes

14

Shaughnessy Salad

9

New Years Eve

New Years Eve Dinner

Special three-course set menu for New Years Eve - $65

Starter

Prosciutto di Parma & Burrata

grilled focaccia, mixed olives

Bacon Wrapped Scallops

roast parsnip puree, maple chipotle glaze, gala apple

Winter Greens Salad

butternut squash, pumpkin seeds, pomegranate, goat cheese, grand fir vinaigrette

Crispy Cauliflower

hummus, pickled fennel, tomato emulsion

Entrees

Salmon Wellington

grilled asparagus, marinated peppers, roasted fingerling potato, bearnaise sauce

Hunters Chicken Breast

wild mushrooms, whipped potato, crispy brussel sprouts, natural jus

Prime Rib Roast

sour cream whipped potato, grilled asparagus, natural jus

Duck A l'Orange

confit of duck leg, potato & yam pave, roast winter vegetables, natural jus, orange thyme glaze

Wild Mushroom Filo Christmas "Cracker"

artichoke, goat cheese, kale, roast winter vegetables, roast bell pepper emulsion

Dessert

Pecan Butter Tart

housemade eggnog ice cream

Shaughnessy Restaurant Dinner Menu Download PDF

Group Dinner

Tier 1

$40 per person includes coffee/tea, artisan bread and butter

Starter

Seasonal Soup

Main

Vegetarian Garganelli Pasta

seasonal vegetables, Chef's presentation

Or

Roast Pesto Chicken

natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique

Dessert

Housemade Ice Cream

changing selection, shortbread

Tier 2

$50 per person includes coffee/tea, artisan bread and butter

Starter

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

Slow Braised Beef Short Rib

fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables

Dessert

New York Cheesecake

fresh berry coulis

Tier 3

$65 per person includes coffee/tea, artisan bread and butter

Starter

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

New York Striploin

wild mushroom jus, sour cream whipped potato, seasonal vegetables

Or

Roasted Pesto Chicken

natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables

Dessert

Lemon Tart

torched meringue

Shaughnessy Events Download PDF

Group Lunch

Tier 1

$26 per person includes coffee/tea, artisan bread and butter

Main

Garden Inspired Quiche

changing presentation, green salad

Or

Vegetarian Garganelli Pasta

seasonal vegetables, chef's presentation

Or

Steelhead Quinoa Coupe

greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette

Dessert

Housemade Ice Cream

shortbread

Tier 2

$32 per person includes coffee/tea, artisan bread and butter

To Begin

Shaughnessy Green Salad

carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Vegetarian Garganelli Pasta

seasonal vegetables, chef's presentation

Or

Seafood Crepe

assorted seafood, herb cream sauce, green salad

Dessert

Chocolate Espresso Mousse

hazelnut praline

Tier 3

$39 per person includes coffee/tea, artisan bread and butter

To Begin

Shaughnessy Green Salad

carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing

Main

Oven Roasted Organic Steelhead

vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables

Or

Roasted Pesto Chicken

natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables

Dessert

Lemon Tart

Torched Meringue

Shaughnessy Lunch Download PDF

Group Brunch

Tier 1

$26 per person includes coffee/tea, artisan bread and butter

Main

Hot Crab & Shrimp Croissant

peppers, onion, basil, gratin cheese, green salad

Or

Ham Eggs Benedict

hollandaise, hashbrowns

Or

Garden Inspired Quiche

changing presentation, green salad

Dessert

Housemade Ice Cream

shortbread

Tier 2

$28 per person includes coffee/tea

Main

Garden Inspired Quiche

changing presentation, green salad

Or

Crab and Shrimp Eggs Benedict

hollandaise, hash browns

Or

Steelhead Burger

lettuce, tomato, house tartar sauce, brioche bun, green salad

Dessert

Chocolate Espresso Mousse

hazelnut praline

Dessert

Lemon Tart

torched meringue

Tier 3

$30 per person includes coffee/tea, artisan bread and butter

Main

Vegetarian Garganelli Pasta

seasonal vegetables, Chef's presentation

Or

Seafood Crepe

assorted seafood, herb cream sauce, green salad

Dessert

Lemon Tart

torched meringue

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5251 Oak Street, Vancouver, BC 604-261-0011 [email protected]
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