Shaughnessy Restaurant

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Shaughnessy Restaurant

All Day Menu

Monday-Friday 1130AM-close. Saturday, Sunday 5PM-close.

(please refer to our Brunch menu for Saturday/Sunday Brunch).

Signatures

served with green salad

Tarragon Chicken Pot Pie

22

peas, corn, potato, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

23

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

19

garden inspired, please ask your server

Small Plates

Clam Chowder

11

New England style

Soup Du Jour

11

daily soup creation

Shaughnessy Salad

12

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

14

arugula, hazelnut, crispy quinoa, herb vinaigrette

Crispy Calamari

17

pickled red onion, dill & chive yogurt

Crab & Shrimp Cakes

18

apple cabbage slaw, sweet basil chili dip

Bruschetta

14

marinated vegetables, buratta, herb pesto

Antipasti Platter

21

prosciutto ham & burrata, Mediterranean olives, hummus, grilled focaccia, olive oil

Beef Carpaccio

19

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Truffle & Parmesan Fries

10

house cut, parmesan, herb garlic aioli

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

20

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

18

house baked ham, thyme dijon mayo, arugula, tomato

Chicken Po' Boy Sandwich

20

crispy chicken, sweet basil chili aioli, apple cabbage slaw, brioche bun

Shaughnessy Veggie Burger

18

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Classic Beef Burger

20

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Entree Salads

Steelhead Quinoa Coupe

24

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Tuna Poke

23

anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo

Buttermilk Fried Chicken Cobb

23

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Grilled Chicken Caesar Salad

21

romaine, bacon bits, parmesan, crispy onion & quinoa, capers, house made foccacia, chickpea puree, VanDusen rosemary dressing

TUNA TATAKI SALAD

23

seared rare, tomato, cucumber, avocado, edamame, pickled radish, quinoa, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Seafood Pot Pie

25

mixed seafood, dill cream, puff pastry, side salad

Burrata & Garganelli Pasta

24

garganelli pasta, VanDusen bay laurel, kale, marinated tomato, garlic, niçoise olives,
add chicken breast 6

GRILLED ALBACORE TUNA

30

seared rare, green beans, fingerling potato, grape tomato, nicoise olives, tomato & herb emulsion

Grilled Pesto Steelhead Salmon

30

sautéed kale, crispy cauliflower, herb pesto, beet anise emulsion

LEMON BASIL CHICKEN SUPREME

30

roast marinated chicken breast, fingerling potato, wilted greens, rainbow carrots, basil arugula emulsion, natural jus

GINGER BBQ BABY BACK RIBS

HALF 28 FULL 34

apple cabbage slaw, fingerling potato, rosemary honey BBQ sauce

Quinoa & Kale Falafel

21

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

NEW YORK STRIPLOIN

34

8oz AAA strip, pomme puree, balsamic roasted mushrooms, crispy onion, blue cheese, grand fir essence, natural jus

Shaughnessy Restaurant Brunch

Weekend Brunch

Saturday and Sunday 11:00am – 3:00pm
Holidays 11:30am - 3:00pm

Soups

Clam Chowder

11

New England style

Soup Creation

11

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

23

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

22

peas, corn, puff pastry, greens salad

QUICHE FEATURE

19

garden inspired, green salad

Brunch

free run eggs are used in all egg dishes

SHAUGHNESSY BREAKFAST

17

two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

17

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

17

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

18

two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

21

hash browns, traditional hollandaise

CLASSIC HAM BENEDICT

19

house glazed ham, served with hash browns, traditional hollandaise

SMOKED SALMON BENEDICT

19

crispy caper garnish, served with hash browns, traditional hollandaise

TOMATO AVOCADO BENEDICT

served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

24

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

GRILLED CHICKEN CAESAR SALAD

21

romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing

TUNA TATAKI SALAD

23

seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

FRIED CHICKEN COBB SALAD

23

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

GRILLED STEELHEAD BURGER

20

lettuce, tomato, pickled onion, thyme tartar

CLASSIC BEEF BURGER

20

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

QUINOA & VEGGIE BURGER

18

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

19

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

10

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

4

ASSORTED PASTRIES

8

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

Creme Brulee

11

herb scented, shortbread

Lemon Tart

11

lemon curd, fresh berries, coulis

Cheesecake

11

bruleed, berry coulis

Flourless Chocolate Cake

11

mint crème fraîche, fresh berries

House Made Ice Cream

7

chocolate or vanilla

House Made Sorbet

7

garden inspired

Shaughnessy Happy Hour

Happy Hour

Monday-Friday from 3-5pm

Drink Specials

House Red or White Wine

6

Aperol Spritz

10

aperol, prosecco, soda

Rosemary Gimlet

10

VanDusen rosemary syrup, gin, lime

Negroni

10

barrel-aged, gin, campari, vermouth

Craft Beer

6

local craft

Non-Alcoholic

6

kombucha, shrub

Food

Beef | Veggie | Salmon Burger

16

classic burger with house cut fries

Calamari

11

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

8

garlic aioli

Mixed Olives & Hummus

11

focaccia

Shaughnessy Salad

9

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

14

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

21

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

A Taste of the Garden Series

Shaughnessy Restaurant
Summer 2022



Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!

Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.

Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.

Join us until September to experience 'A Taste of the Garden'!

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5251 Oak Street, Vancouver, BC 604-261-0011 [email protected]
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