Shaughnessy Restaurant

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Shaughnessy Restaurant

All Day Menu

Monday-Friday 1130AM-Close.

Saturday-Sunday 5PM-Close.

(please refer to our Brunch menu for Saturday/Sunday Brunch).

Signatures

served with green salad

Tarragon Chicken Pot Pie

22

peas, corn, potato, mushroom, tarragon, puff pastry top

Crab, Shrimp & Dill Croissant

23

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Quiche Feature

19

garden inspired, please ask your server

Small Plates

Clam Chowder

12

New England style

Soup Du Jour

11

daily soup creation

Winter Salad

14

marinated squash, pomegranate, goat feta, candied walnuts, julienne apple, VanDusen herb vinaigrette

Warm Beet & Goat Feta Salad

15

arugula, hazelnut, crispy quinoa, herb vinaigrette

Crispy Calamari

18

pickled red onion, dill & chive yogurt

Crab & Shrimp Cakes

19

mixed greens, thyme caper tartar sauce

Truffle & Parmesan Fries

11 1/2

house cut, parmesan, herb garlic aioli

Spiced Hummus & Mixed Olives

14

house made grilled herb focaccia, olive oil

Fried Brussel Sprouts

15

chili & lemon thyme vinaigrette, parmesan

Beef Carpaccio

19

herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

21

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

19

house baked ham, thyme dijon mayo, arugula, tomato

Classic Beef Burger

21

aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun

Chicken Parmesan Focaccia

20

grilled chicken, garlic aioli, herb pesto, lettuce, tomato, parmesan, toasted house-made focaccia

Shaughnessy Veggie Burger

20

crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion

Entree Salads

Buttermilk Fried Chicken Cobb

23

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing

Steelhead Quinoa Coupe

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette

Grilled Chicken Caesar Salad

22

romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing

Tuna Tataki Salad

24

seared rare, tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Entrees

Seafood Pot Pie

25

mixed seafood, dill cream, puff pastry, side salad

Quinoa & Kale Falafel

24

wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt

Roasted Steelhead Salmon

32

sautéed kale, roasted winter vegetables, pesto fingerling potato, grand fir vin blanc

Chasseur Hunter Chicken Breast

32

fried brussel sprouts, pomme puree, herb crème fraiche, mushroom ivory sauce

Garganelli Arrabbiata

28

kale, oven-dried tomato, niçoise olives, chili flakes, VanDusen bay laurel, parmesan
add chicken breast 6

Slow Braised Beef Short Rib

35

roasted winter vegetables, pickled cabbage, crispy onion, pomme puree

Shaughnessy Restaurant Brunch

Weekend Brunch

Saturday and Sunday 11:00am – 3:00pm

Soups

Clam Chowder

12

New England style

Soup Creation

11

please ask your server

Signatures

HOT CRAB & SHRIMP CROISSANT

23

peppers, onion, basil, gratin cheese

TARRAGON CHICKEN POT PIE

22

peas, corn, puff pastry, greens salad

QUICHE FEATURE

19

garden inspired, green salad

Brunch

free run eggs are used in all egg dishes

SHAUGHNESSY BREAKFAST

17

two eggs any style, potato hash,
bacon or turkey sausage, sprouted wheat toast

AVOCADO TOAST

17

focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5

DEEP FRIED FRENCH TOAST

16 1/2

fresh berries, maple butterscotch, fresh mint

CHORIZO SKILLET

18 3/4

two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

CRAB & SHRIMP CROISSANT BENEDICT

21

hash browns, traditional hollandaise

CLASSIC HAM BENEDICT

19

house glazed ham, served with hash browns, traditional hollandaise

SMOKED SALMON BENEDICT

19

crispy caper garnish, served with hash browns, traditional hollandaise

TOMATO AVOCADO BENEDICT

served with hash browns, traditional hollandaise

Casual Fare

STEELHEAD QUINOA COUPE

24 1/2

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

GRILLED CHICKEN CAESAR SALAD

22

romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing

TUNA TATAKI SALAD

24

seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

FRIED CHICKEN COBB SALAD

23

buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch

GRILLED STEELHEAD BURGER

21

lettuce, tomato, pickled onion, thyme tartar

CLASSIC BEEF BURGER

21

bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli

QUINOA & VEGGIE BURGER

20

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion

CHICKEN PO' BOY SANDWICH

20 1/2

crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun

Sides

TRUFFLE PARMESAN FRIES

11 1/2

parmesan, truffle oil

BLUEBERRY SCONES

2.5

Bread Basket

4

ASSORTED PASTRIES

8

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

CREME BRULEE

11

chocolate espresso, gingerbread

APPLE GALETTE

11

cinnamon, vanilla ice cream

PECAN BUTTER TART

11

poached pear, Chantilly cream

STICKY TOFFEE PUDDING

11

maple butter sauce, vanilla ice cream

EGGNOG CHEESECAKE

hazelnut praline, Chantilly cream

House Made Ice Cream

7

chocolate or vanilla

House Made Sorbet

7

garden inspired

Shaughnessy Happy Hour

Happy Hour

Monday-Friday from 3-5pm

Drink Specials

House Red or White Wine

6

Aperol Spritz

10

aperol, prosecco, soda

Rosemary Gimlet

10

VanDusen rosemary syrup, gin, lime

Negroni

10

barrel-aged, gin, campari, vermouth

Craft Beer

6

local craft

Non-Alcoholic

6

kombucha, shrub

Food

Beef | Veggie | Salmon Burger

16

classic burger with house cut fries

Calamari

11

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

8

garlic aioli

Mixed Olives & Hummus

11

focaccia

Shaughnessy Salad

9

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

14

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

21

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

Dine Out Vancouver 2023

$45 - 3 course menu

Appetizer

choose one:

Shaughnessy Winter Salad

marinated squash, pomegranate, goat feta, candied walnuts, gala apple, herb vinaigrette

Crispy Cauliflower & Brussel Sprouts

spiced hummus, pickled fennel, herb tomato emulsion

Bacon Wrapped Scallops

Bay laurel cauliflower puree, pomegranate, frisee beet anise gastrique

Entree

choose one:

Grilled Organic Steelhead

herb pumpkin seed pesto fingerling potatoes, fried brussel sprouts, roasted beets, bay laurel vin blanc

Slow Braised Lamb Shank

wilted greens, grape tomatoes, herb pumpkin seed pesto fingerling potatoes, natural jus, savory herb crème fraiche

Falafel Rice Bowl

crispy quinoa kale fritter, spiced hummus, sautéed kale, saffron jasmine rice, tomatoes, cucumber, herb tomato emulsion, chive dill yogurt

Dessert

choose one:

Lemon Verbena Pannacotta

shortbread cookie, fresh berries, sponge toffee, chocolate sauce

Housemade Fruit Sorbet

VanDusen garden inspired

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5251 Oak Street, Vancouver, BC 604-261-0011 [email protected]
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