Gallery
A Taste of the Garden Series
Shaughnessy Restaurant
Summer 2021
Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!
Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.
Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.
Join us until September to experience 'A Taste of the Garden'!
All Day Menu
Monday-Friday 1130AM-close
Saturday Sunday 3pm-close
(please refer to our Brunch menu for Saturday/Sunday Brunch)
Signatures
served with green salad
Tarragon Chicken Pot Pie
22
peas, corn, potato, tarragon, puff pastry top
Crab, Shrimp & Dill Croissant
23
peppers, onion, scallions, basil, mixed cheese gratin, served hot
Quiche Feature
19
garden inspired, please ask your server
Small Plates
Clam Chowder
11
New England style
Soup Du Jour
11
daily soup creation
Crispy Calamari
16
pickled red onion, dill & chive yogurt
Garlic Herb Cheese Bread
12
house made focaccia, garlic butter, 3-cheese
Shaughnessy Salad
12
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, Van Dusen herb vinaigrette
Truffle & Oregano Fries
10
house cut, parmesan, rosemary garlic aioli
Spiced Hummus & Mixed Olives
14
house made herb grilled foccacia, olive oil
Bread Basket
4
Casual Fare
Served with house cut fries
Grilled Steelhead Burger
20
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
Ham & Brie Croissant
18
house baked ham, thyme dijon mayo, arugula, tomato
Chicken Po' Boy Sandwich
20
crispy chicken, sweet basil chili aioli, apple cabbage slaw, brioche bun
Shaughnessy Veggie Burger
18
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
Classic Beef Burger
20
aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
Entree Salads
Steelhead Quinoa Coupe
24
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
Tuna Poke
23
anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo
Buttermilk Fried Chicken Cobb
23
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing
Entrees
Cedar Plank Steelhead Salmon
32
crushed potato, grand fir onion remoulade, crispy cauliflower, beets, oregano goat cheese emulsion
Bay Laurel Primavera
24
garganelli pasta, Van Dusen Bay laurel, kale, marinated tomato, grilled zucchini, niçoise olives, ricotta
Grilled Albacore Tuna Nicoise
29
green beans, olive oil crushed potato, grape tomato, nicoise olives, tomato & herb emulsion
Seafood Pot Pie
25
mixed seafood, dill cream, puff pastry, side salad
Quinoa & Kale Falafel
22
wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt
Herb Pesto Chicken Supreme
29
roast marinated chicken breast, olive oil crushed potato, seasonal vegetables, natural jus
Ginger BBQ Baby Back Ribs
half 28 / full 34
apple cabbage slaw, olive oil crushed potato, rosemary honey BBQ sauce.
New York Striploin 8oz
36
sour cream whipped potato, balsamic roasted mushrooms, crispy onions, blue cheese, natural jus, grand fir essence
Brunch
Saturday and Sunday 11:00am – 3:00pm
** please note Happy Hour menu available after 3PM-5PM. All Day menu from 5PM on.
Soups
Clam Chowder
11
new england style
Soup Creation
11
please ask your server
Signatures
HOT CRAB & SHRIMP CROISSANT
23
peppers, onion, basil, gratin cheese
TARRAGON CHICKEN POT PIE
22
peas, corn, puff pastry, greens salad
GARDEN QUICHE
19
please ask your server
Breakfast
free run eggs are used in breakfast items
SHAUGHNESSY BREAKFAST
16
two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast
AVOCADO TOAST
17
focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
DEEP FRIED FRENCH TOAST
17
fresh berries, maple butterscotch, fresh mint
CHORIZO SKILLET
18
two eggs, red peppers, arugula, potato hash, spicy hollandaise
CRAB & SHRIMP CROISSANT BENEDICT
21
hash browns, traditional hollandaise
EGGS BENEDICT
19
a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise
Casual Fare
STEELHEAD QUINOA COUPE
24
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
TUNA POKE
23
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli
GRILLED STEELHEAD BURGER
20
lettuce, tomato, pickled onion, thyme tartar
BEEF BURGER
20
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
FRIED CHICKEN COBB
23
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
QUINOA & VEGGIE BURGER
18
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion
CHICKEN PO' BOY SANDWICH
19
crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun
Sides
TRUFFLE PARMESAN FRIES
10
parmesan, truffle oil
BLUEBERRY SCONES
2.5
Bread Basket
4
ASSORTED PASTRIES
8
blueberry scones, croissant, pain au chocolate, house made jam
Dessert
Herb Scented Creme Brulee
11
shortbread cookie
Lemon Tart
11
scented lemon curd, grand fir pearls
Chocolate Flourless Cake
11
mint jelly, macerated strawberries, nut praline
New York Cheesecake
11
brulee, berry coulis
House Made Ice Cream
7
House Made Sorbet
7
Happy Hour
Monday-Friday from 3-5pm
Drink Specials
House Red or White Wine
6
Aperol Spritz
10
aperol, prosecco, soda
Rosemary Gimlet
9
VanDusen rosemary syrup, gin, lime
Negroni
10
barrel-aged, gin, campari, vermouth
Craft Beer
6
local craft
Non-Alcoholic
6
kombucha, shrub
Food
Beef ,Veggie or Salmon Burger
16
classic burger with house cut fries
Calamari
11
pickled onion, chive & dill yogurt
Truffle & Parmesan Fries
8
garlic aioli
Mixed Olives & Hummus
10
focaccia
Crispy Panko Prawns
15
apple cabbage slaw, sweet basil chili sauce
Garlic Herb Cheese Bread
8
house made foccacia, garlic butter, 3-cheese
Shaughnessy Salad
9
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
Steelhead Quinoa Coupe
21
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
Group Dinner
Tier 1
$40 per person includes coffee/tea, artisan bread and butter
Starter
Seasonal Soup
Main
Vegetarian Garganelli Pasta
seasonal vegetables, Chef's presentation
Or
Roast Pesto Chicken
natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique
Dessert
Housemade Ice Cream
changing selection, shortbread
Tier 2
$50 per person includes coffee/tea, artisan bread and butter
Starter
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
Slow Braised Beef Short Rib
fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables
Dessert
New York Cheesecake
fresh berry coulis
Tier 3
$65 per person includes coffee/tea, artisan bread and butter
Starter
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
New York Striploin
wild mushroom jus, sour cream whipped potato, seasonal vegetables
Or
Roasted Pesto Chicken
natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables
Dessert
Lemon Tart
torched meringue
Group Lunch
Tier 1
$26 per person includes coffee/tea, artisan bread and butter
Main
Garden Inspired Quiche
changing presentation, green salad
Or
Vegetarian Garganelli Pasta
seasonal vegetables, chef's presentation
Or
Steelhead Quinoa Coupe
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette
Dessert
Housemade Ice Cream
shortbread
Tier 2
$32 per person includes coffee/tea, artisan bread and butter
To Begin
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Vegetarian Garganelli Pasta
seasonal vegetables, chef's presentation
Or
Seafood Crepe
assorted seafood, herb cream sauce, green salad
Dessert
Chocolate Espresso Mousse
hazelnut praline
Tier 3
$39 per person includes coffee/tea, artisan bread and butter
To Begin
Shaughnessy Green Salad
carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
Roasted Pesto Chicken
natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables
Dessert
Lemon Tart
Torched Meringue
Group Brunch
Tier 1
$26 per person includes coffee/tea, artisan bread and butter
Main
Hot Crab & Shrimp Croissant
peppers, onion, basil, gratin cheese, green salad
Or
Ham Eggs Benedict
hollandaise, hashbrowns
Or
Garden Inspired Quiche
changing presentation, green salad
Dessert
Housemade Ice Cream
shortbread
Tier 2
$28 per person includes coffee/tea
Main
Garden Inspired Quiche
changing presentation, green salad
Or
Crab and Shrimp Eggs Benedict
hollandaise, hash browns
Or
Steelhead Burger
lettuce, tomato, house tartar sauce, brioche bun, green salad
Dessert
Chocolate Espresso Mousse
hazelnut praline
Dessert
Lemon Tart
torched meringue
Tier 3
$30 per person includes coffee/tea, artisan bread and butter
Main
Vegetarian Garganelli Pasta
seasonal vegetables, Chef's presentation
Or
Seafood Crepe
assorted seafood, herb cream sauce, green salad
Dessert
Lemon Tart
torched meringue