Shaughnessy Restaurant
Monday-Friday 1130AM-Close. Saturday-Sunday 5PM-Close. (please refer to our Brunch menu for Saturday/Sunday Brunch).
served with green salad
22
peas, corn, potato, mushroom, tarragon, puff pastry top
23
peppers, onion, scallions, basil, mixed cheese gratin, served hot
19
garden inspired, please ask your server
12
New England style
11
daily soup creation
14
marinated squash, pomegranate, goat feta, candied walnuts, julienne apple, VanDusen herb vinaigrette
15
arugula, hazelnut, crispy quinoa, herb vinaigrette
18
pickled red onion, dill & chive yogurt
mixed greens, thyme caper tartar sauce
11 1/2
house cut, parmesan, herb garlic aioli
house made grilled herb focaccia, olive oil
chili & lemon thyme vinaigrette, parmesan
herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan
Served with house cut fries or green salad
21
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
house baked ham, thyme dijon mayo, arugula, tomato
aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
20
grilled chicken, garlic aioli, herb pesto, lettuce, tomato, parmesan, toasted house-made focaccia
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing
24 1/2
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
24
seared rare, tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
25
mixed seafood, dill cream, puff pastry, side salad
wilted greens & toasted coriander, cucumber, grape tomato, spiced chickpea puree, feta cheese, tomato emulsion & garlic herb yogurt
32
sautéed kale, roasted winter vegetables, pesto fingerling potato, grand fir vin blanc
fried brussel sprouts, pomme puree, herb crème fraiche, mushroom ivory sauce
28
kale, oven-dried tomato, niçoise olives, chili flakes, VanDusen bay laurel, parmesan add chicken breast 6
35
roasted winter vegetables, pickled cabbage, crispy onion, pomme puree
Saturday and Sunday 11:00am – 3:00pm
please ask your server
peppers, onion, basil, gratin cheese
peas, corn, puff pastry, greens salad
garden inspired, green salad
free run eggs are used in all egg dishes
17
two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast
focaccia, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
16 1/2
fresh berries, maple butterscotch, fresh mint
18 3/4
two eggs, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
hash browns, traditional hollandaise
house glazed ham, served with hash browns, traditional hollandaise
crispy caper garnish, served with hash browns, traditional hollandaise
served with hash browns, traditional hollandaise
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
romaine lettuce, bacon bits, parmesan, capers, crispy onion, puffed quinoa, housemade focaccia, chickpea puree, VanDusen rosemary savoury dressing
seared rare, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, mixed greens, puff wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
lettuce, tomato, pickled onion, thyme tartar
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion
20 1/2
crispy chicken, sweet basil chili aioli, apple & cabbage slaw, brioche bun
parmesan, truffle oil
2.5
4
8
blueberry scones, croissant, pain au chocolate, house made jam
chocolate espresso, gingerbread
cinnamon, vanilla ice cream
poached pear, Chantilly cream
maple butter sauce, vanilla ice cream
hazelnut praline, Chantilly cream
7
chocolate or vanilla
garden inspired
Monday-Friday from 3-5pm
6
10
aperol, prosecco, soda
VanDusen rosemary syrup, gin, lime
barrel-aged, gin, campari, vermouth
local craft
kombucha, shrub
16
classic burger with house cut fries
pickled onion, chive & dill yogurt
garlic aioli
focaccia
9
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
$45 - 3 course menu
choose one:
marinated squash, pomegranate, goat feta, candied walnuts, gala apple, herb vinaigrette
spiced hummus, pickled fennel, herb tomato emulsion
Bay laurel cauliflower puree, pomegranate, frisee beet anise gastrique
herb pumpkin seed pesto fingerling potatoes, fried brussel sprouts, roasted beets, bay laurel vin blanc
wilted greens, grape tomatoes, herb pumpkin seed pesto fingerling potatoes, natural jus, savory herb crème fraiche
crispy quinoa kale fritter, spiced hummus, sautéed kale, saffron jasmine rice, tomatoes, cucumber, herb tomato emulsion, chive dill yogurt
shortbread cookie, fresh berries, sponge toffee, chocolate sauce
VanDusen garden inspired
