Gallery
All Day Menu
Monday-Friday 1130AM-close
Saturday Sunday 3pm-close
(please refer to our Brunch menu for Saturday/Sunday Brunch)
Signatures
served with green salad
Chicken Pot Pie
21
peas, corn, potato, tarragon, puff pastry top
Hot Crab & Shrimp Croissant
22
peppers, onion, scallions, basil, mixed cheese gratin
Quiche Feature
18
changing presentation, please ask your server
Small
Clam Chowder
11
new england style
Soup Du Jour
10
daily soup creation
Crispy CALAMARI
16
pickled red onions, dill and chive yogurt
Truffle & Herb Meatballs
17
pork & beef, arrabiatta sauce, parmesan crisp
Shaughnessy Salad
12
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
Truffle Fries
10
parmesan, garlic aioli
Bread Basket
4
housemade sourdough
Casual Fare
Grilled Steelhead Burger
19
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
Ham & Brie Croissant
18
house baked ham, dijon mayo, arugula, tomato
Crispy California Chicken Club
18
fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun
Shaughnessy Veggie Burger
18
crispy quinoa & kale patty, smoked tomato relish, avocado, lettuce, tomato, pickled onion
Classic Beef Burger
19
cheddar, bacon, lettuce, tomato, pickled red onion, mustard, garlic mayo
Crab Cakes
17
apple cabbage slaw, sweet basil chili sauce
Entree Salads
Steelhead QUINOA COUPE
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
TUNA POKE
23
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame wasabi mayo
BUTTERMILK FRIED CHICKEN COBB
22
tomato, house baked ham, avocado, free run hard boiled egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing
Entrees
Pecan Crusted Steelhead
31
fried cauliflower, olive oil crushed potato, spaghetti squash, beet emulsion
Seafood Pot Pie
24
mixed seafood, dill cream, puff pastry, side salad
Garganelli & Burrata Au Gratin
26
olives, marinated tomato, garlic, fresh basil add prawns 9 add meatballs 6
Hunters Chicken Breast
29
wild mushrooms, whipped potato, crispy brussel sprouts, natural jus
Shepherd's Pie
23
carrots, peas, onion, celery, ground lamb, golden oregano, sour cream whipped potato
Quinoa & Walnut Galette
26
roasted mushroom, sautéed kale, pickled fennel, spiced yam puree, beet emulsion
Braised Beef Short Rib
30
seasonal vegetables, pickled red cabbage, pomme puree, mixed mushroom, demi-glace
Rosemary Braised Lamb Shank
30
ratatouille, goat feta, olive oil crushed potato, natural jus
10 oz New York Striploin
35
sour cream whipped potato, winter vegetables, crispy onion, blue cheese, natural jus
Brunch
Saturday and Sunday 11:00am – 3:00pm
Soups
Clam Chowder
11
new england style
Soup Creation
10
please ask your server
Signatures
HOT CRAB & SHRIMP CROISSANT
22
peppers, onion, basil, gratin cheese
CHICKEN POT PIE
21
peas, corn, puff pastry, greens salad
GARDEN QUICHE
18
please ask your server
Breakfast
free run eggs are used in breakfast items
SHAUGHNESSY BREAKFAST
16
two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast
AVOCADO TOAST
17
sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
DEEP FRIED FRENCH TOAST
17
fresh berries, maple butterscotch, fresh mint
CHORIZO SKILLET
18
two eggs, red peppers, arugula, potato hash, spicy hollandaise
EGGS BENEDICT
18
a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise
Entrees
Steelhead QUINOA COUPE
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
TUNA POKE
23
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli
Grilled STEELHEAD BURGER
19
lettuce, tomato, pickled onion, thyme tartar
BEEF BURGER
19
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
FRIED CHICKEN COBB
23
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
QUINOA & VEGGIE BURGER
18
smashed avocado, pickled onion, pesto mayo, lettuce, tomato
CRISPY CALIFORNIA CHICKEN CLUB
18
fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun
Sides
TRUFFLE PARMESAN FRIES
10
parmesan, truffle oil
BLUEBERRY SCONES
2.5
Bread Basket
4
sourdough, sesame cracker
ASSORTED PASTRIES
8
blueberry scones, croissant, pain au chocolate, house made jam
Dessert
Chocolate Espresso Creme Brulee
11
shortbread cookie
Pecan Butter Tart
11
housemade eggnog icecream
Pumpkin Spice Cheesecake
11
praline & whip cream
House Made Ice Cream
7
House Made Sorbet
7
Happy Hour
Monday-Friday from 3-5pm
Drink Specials
House Red or White Wine
6
Rosemary Gimlet
8
Negroni
9
Draft Beer
6
Granville Island
Non-Alcoholic
5
grand fir fizz, shrub
Food
Beef or Veggie Burger
15
Calamari
10
Truffle & Parmesan Fries
6
Mixed Olives & Hummus
10
Crab Cakes
14
Shaughnessy Salad
9
New Years Eve Dinner
Special three-course set menu for New Years Eve - $65
Starter
Prosciutto di Parma & Burrata
grilled focaccia, mixed olives
Bacon Wrapped Scallops
roast parsnip puree, maple chipotle glaze, gala apple
Winter Greens Salad
butternut squash, pumpkin seeds, pomegranate, goat cheese, grand fir vinaigrette
Crispy Cauliflower
hummus, pickled fennel, tomato emulsion
Entrees
Salmon Wellington
grilled asparagus, marinated peppers, roasted fingerling potato, bearnaise sauce
Hunters Chicken Breast
wild mushrooms, whipped potato, crispy brussel sprouts, natural jus
Prime Rib Roast
sour cream whipped potato, grilled asparagus, natural jus
Duck A l'Orange
confit of duck leg, potato & yam pave, roast winter vegetables, natural jus, orange thyme glaze
Wild Mushroom Filo Christmas "Cracker"
artichoke, goat cheese, kale, roast winter vegetables, roast bell pepper emulsion
Dessert
Pecan Butter Tart
housemade eggnog ice cream
Group Dinner
Tier 1
$40 per person includes coffee/tea, artisan bread and butter
Starter
Seasonal Soup
Main
Vegetarian Garganelli Pasta
seasonal vegetables, Chef's presentation
Or
Roast Pesto Chicken
natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique
Dessert
Housemade Ice Cream
changing selection, shortbread
Tier 2
$50 per person includes coffee/tea, artisan bread and butter
Starter
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
Slow Braised Beef Short Rib
fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables
Dessert
New York Cheesecake
fresh berry coulis
Tier 3
$65 per person includes coffee/tea, artisan bread and butter
Starter
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
New York Striploin
wild mushroom jus, sour cream whipped potato, seasonal vegetables
Or
Roasted Pesto Chicken
natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables
Dessert
Lemon Tart
torched meringue
Group Lunch
Tier 1
$26 per person includes coffee/tea, artisan bread and butter
Main
Garden Inspired Quiche
changing presentation, green salad
Or
Vegetarian Garganelli Pasta
seasonal vegetables, chef's presentation
Or
Steelhead Quinoa Coupe
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette
Dessert
Housemade Ice Cream
shortbread
Tier 2
$32 per person includes coffee/tea, artisan bread and butter
To Begin
Shaughnessy Green Salad
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Vegetarian Garganelli Pasta
seasonal vegetables, chef's presentation
Or
Seafood Crepe
assorted seafood, herb cream sauce, green salad
Dessert
Chocolate Espresso Mousse
hazelnut praline
Tier 3
$39 per person includes coffee/tea, artisan bread and butter
To Begin
Shaughnessy Green Salad
carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing
Main
Oven Roasted Organic Steelhead
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
Or
Roasted Pesto Chicken
natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables
Dessert
Lemon Tart
Torched Meringue
Group Brunch
Tier 1
$26 per person includes coffee/tea, artisan bread and butter
Main
Hot Crab & Shrimp Croissant
peppers, onion, basil, gratin cheese, green salad
Or
Ham Eggs Benedict
hollandaise, hashbrowns
Or
Garden Inspired Quiche
changing presentation, green salad
Dessert
Housemade Ice Cream
shortbread
Tier 2
$28 per person includes coffee/tea
Main
Garden Inspired Quiche
changing presentation, green salad
Or
Crab and Shrimp Eggs Benedict
hollandaise, hash browns
Or
Steelhead Burger
lettuce, tomato, house tartar sauce, brioche bun, green salad
Dessert
Chocolate Espresso Mousse
hazelnut praline
Dessert
Lemon Tart
torched meringue
Tier 3
$30 per person includes coffee/tea, artisan bread and butter
Main
Vegetarian Garganelli Pasta
seasonal vegetables, Chef's presentation
Or
Seafood Crepe
assorted seafood, herb cream sauce, green salad
Dessert
Lemon Tart
torched meringue