Monday-Friday 1130AM-close
Saturday Sunday 3pm-close
(please refer to our Brunch menu for Saturday/Sunday Brunch)
served with green salad
21
peas, corn, potato, tarragon, puff pastry top
22
peppers, onion, scallions, basil, mixed cheese gratin, served hot
18
garden inspired, please ask your server
11
New England style
10
daily soup creation
16
pickled red onion, dill & chive yogurt
17
pork & beef, arrabiatta sauce, parmesan crisp, housemade foccacia
12
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, Van Dusen herb vinaigrette
10
house cut, parmesan, rosemary garlic aioli
17
apple cabbage slaw, sweet basil chili sauce
14
house made herb grilled foccacia, olive oil
4
Served with house cut fries
19
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
18
house baked ham, thyme dijon mayo, arugula, tomato
17
bacon, lettuce, tomato, smashed avocado, herb pesto mayo, house made foccacia
18
fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche bun
18
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
19
aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, Van Dusen herb vinaigrette
21
romaine, bacon bits, parmesan, capers, crispy onion, puffed quinoa, anchovy, house made focaccia, chickpea puree, Van Dusen savory dressing
23
anise soy marinated ahi tuna, tomato, cucumber, edamame, avocado, quinoa, pickled radish, puffed wild rice, sesame seeds, wasabi mayo
22
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing
31
crushed potato, grand fir onion remoulade, crispy cauliflower, beets, oregano goat cheese emulsion
24
garganelli pasta, Van Dusen Bay laurel, kale, marinated tomato, grilled zucchini, niçoise olives, ricotta
24
mixed seafood, dill cream, puff pastry, side salad
26
sautéed kale, cherry tomato, cucumber, spiced chickpea puree, curried pickled fennel, oregano & tomato emulsion
29
roast marinated chicken breast, olive oil crushed potato, seasonal vegetables, natural jus
23
carrots, peas, onion, celery, ground lamb, golden oregano, sour cream whipped potato
half 28 / full 34
apple cabbage slaw, olive oil crushed potato, rosemary honey BBQ sauce.
28
Van Dusen Bay laurel, garlic, kale, mushrooms, ricotta, ivory sauce
32
sour cream whipped potato, balsamic roasted mushrooms, crispy onions, blue cheese, natural jus, grand fir essence
Saturday and Sunday 11:00am – 3:00pm
** please note DineOut 2021 will not be available during brunch hours. All Day and DineOut menus available after 3PM
11
new england style
10
please ask your server
22
peppers, onion, basil, gratin cheese
21
peas, corn, puff pastry, greens salad
18
please ask your server
free run eggs are used in breakfast items
16
two eggs any style, potato hash, bacon or turkey sausage, sprouted wheat toast
17
sprouted wheat bread, smashed avocado, marinated tomatoes, herb salad - add two eggs 3.5
17
fresh berries, maple butterscotch, fresh mint
18
two eggs, red peppers, arugula, potato hash, spicy hollandaise
18
a choice of glazed ham or house smoked salmon or avocado tomato, served with hash browns, traditional hollandaise
21
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
23
anise soy glaze, cherry tomato, cucumber, edamame, avocado, quinoa, radish, scallion, cilantro, puff wild rice, sesame seeds, wasabi thyme aioli
19
lettuce, tomato, pickled onion, thyme tartar
19
bacon, aged white cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli
23
buttermilk fried chicken, house baked ham, avocado, hard boiled egg, romaine, cucumber, chopped onion, tomato, blue cheese, Shaughnessy ranch
18
smashed avocado, pickled onion, pesto mayo, lettuce, tomato
18
fried buttermilk chicken, smashed avocado, smoked tomato relish, bacon, lettuce, tomato, brioche burger bun
10
parmesan, truffle oil
2.5
4
8
blueberry scones, croissant, pain au chocolate, house made jam
11
shortbread cookie
11
housemade egg nog ice cream
11
berry coulis
7
7
Monday-Friday from 3-5pm
6
8
9
6
Granville Island
5
kombucha, shrub
15
classic burger with house cut fries
10
pickled onion, chive & dill yogurt
6
garlic aioli
10
focaccia
14
apple cabbage slaw, sweet basil chili sauce
9
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
$40 per person includes coffee/tea, artisan bread and butter
seasonal vegetables, Chef's presentation
natural jus, seasonal vegetables, olive oil crushed potatoes, beet anise gastrique
changing selection, shortbread
$50 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
fresh herb demi, roasted onion remoulade, olive oil crushed potatoes, seasonal vegetables
fresh berry coulis
$65 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
wild mushroom jus, sour cream whipped potato, seasonal vegetables
natural jus, crushed potatoes, beet and anise gastrique, seasonal vegetables
torched meringue
$26 per person includes coffee/tea, artisan bread and butter
changing presentation, green salad
seasonal vegetables, chef's presentation
greens, avocado, tomatoes, cucumber, pumpkin seeds, goat feta, yam chips, herb vinaigrette
shortbread
$32 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomatoes, spiced pumpkin seeds, goat feta, fresh herb dressing
seasonal vegetables, chef's presentation
assorted seafood, herb cream sauce, green salad
hazelnut praline
$39 per person includes coffee/tea, artisan bread and butter
carrots, cucumber, tomato, spiced pumpkin seeds, goat feta, fresh herb dressing
vin blanc, jasmine rice, pineapple and red pepper salsa, seasonal vegetables
natural jus, olive oil crushed potatoes, beet anise gastrique, seasonal vegetables
Torched Meringue
$26 per person includes coffee/tea, artisan bread and butter
peppers, onion, basil, gratin cheese, green salad
hollandaise, hashbrowns
changing presentation, green salad
shortbread
$28 per person includes coffee/tea
changing presentation, green salad
hollandaise, hash browns
lettuce, tomato, house tartar sauce, brioche bun, green salad
hazelnut praline
torched meringue
$30 per person includes coffee/tea, artisan bread and butter
seasonal vegetables, Chef's presentation
assorted seafood, herb cream sauce, green salad
torched meringue
$55 per person -
Available Sunday February 14th from
5pm onwards.
** please note DineOut 2021 will not be available February 14th
Please choose one
grapefruit, avocado, toasted pine nuts, shaved parmesan, Grand Fir sherry vinaigrette
rachlette cheese fritter, asparagus, lemon jelly pearls
Please choose one
grilled asparagus, pickled shimeji mushrooms, sour cream chive pomme puree, natural jus, chimichurri
soba noodles, carrot, green beans, pickled shimeji mushrooms, roasted vegetable bay laurel sauce, garlic chive & chili oil
mushrooms, kale, ricotta, grilled asparagus, mozzarella gratin, bay laurel cream sauce
Please choose one
fresh berries, shortbread cookies
macerated strawberries, crushed praline
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.