Nov 29 - Jan 5 - 5PM - Close
Please refer to our Lunch Menu (11:30am - 3pm weekdays)
and Brunch Menu (11:00am - 3pm weekends)
14
New England style, dill, cream - GF
18
arugula, beets, crispy quinoa, hazelnut, herb vinaigrette - GF
15
marinated squash, pomegranate, candied pecan, goat feta, julienne apple, herb vinaigrette - V | GF
19
VanDusen pickled jalapenos & red onions, dill & chive yogurt dip
16
rosemary maple syrup, bacon bits, parmesan - GF
20
warm mushroom mix, housemade herb foaccoa, aged balsamic, chervil - V
16
VanDusen herb, cranberry elderflower jelly, crushed walnuts, crostini
21
mixed greens, thyme & caper tartar sauce
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, parmesan, crostini
13
garlic rosemary aioli, parmesan - GF
34
winter vegetables, herb fingerling potato, yam puree, beet & thyme emulsion - GF
41
wild mushrooms, edamame, savoy cabbage, roasted vegetable lemongrass broth, garlic chili oil - GF
30
seafood, mussels, prawns, tomato fennel broth, fingerling potato, toasted baguette, rouille
31
slow-braised beef short rib, roasted mushrooms, pearl onions, gherkins, ivory sauce, herb crème fraiche
28
oven-dried tomato, VanDusen kale & Bay laurel, nicoise olives, parmesan - V
~ add chicken 6 | prawns 8 | scallops 11
26
pumpkin seed & quinoa fritters, roasted winter vegetables, yam puree, sauteed kale, pickled cabbage, beet & thyme emulsion - V | GF
36
sous-vide, maple yam puree, roasted winter vegetables, root vegetable crisp, natural jus - GF
34
panko crusted breast, brussel sprouts, pomme puree, mushroom ivory sauce, herb crème fraiche
39
slow-braised lamb shank, herb fingerling potatoes, sauteed kale, grape tomato, smoked tomato emulsion, goat feta, natural jus - GF
41
roasted winter vegetables, pomme puree, VanDusen pickled cabbage, crispy onion, natural jus
Prix Fixe three-course set menu for Christmas Eve - $85 - Please note: a la carte menu unavailable on December 24th.
PLEASE CHOOSE ONE
arugula, beets, crispy quinoa, hazelnut, herb vinaigrette - v l gf
marinated squash, pomegranate, candied pecan, goat feta, julienne apple, herb vinaigrette - v l gf
parsnip nage, crispy sage and garlic
VanDusen Bay Laurel, cranberry elderflower jelly, crushed walnuts, crostini - v
warm mushroom mix, house herb focaccia, aged balsamic, chervil - v
PLEASE CHOOSE ONE
grilled asparagus, roasted fingerling potato, bearnaise sauce
whipped potato, roast winter vegetables, herb stuffing, ginger cranberry, ivory turkey sauce
whipped potato, grilled asparagus, yorkshire pudding, horseradish crème fraiche, natural jus
grand fir & orange glaze, maple yam puree, roasted winter vegetables, natural jus - gf
artichoke, goat cheese, kale, winter vegetables, roast bell pepper emulsion - v
PLEASE CHOOSE ONE
chocolate espresso, ginger bread
rum raisin glaze, toasted pecan, chantilly cream
daily creation - v l gf
Monday-Friday 1130AM - 3PM
(please refer to our Festival of LIghts 2024 menu for Dinner and Brunch menu for weekend Brunch).
served with green salad
25
peas, corn, potato, mushroom, tarragon, puff pastry top
21
garden inspired, please ask your server
25.75
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style, dill, cream - GF
15
tomato, cucumber, crispy quinoa, pickled carrot, goat feta, VanDusen herb vinaigrette - V | GF
18
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF
19
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
14
house cut, parmesan, herb garlic aioli - V | GF
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
22
white wine cream or tomato fennel broth, herb focaccia
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23.5
house baked ham, thyme dijon mayo, arugula, tomato
25.25
cheddar, bacon, lettuce, tomato, pickled red onion, rosemary garlic mayo, smoked tomato relish, brioche bun
24.25
grilled chicken breast, bacon, arugula, tomato, crispy onion, elderflower cranberry jelly, house-made focaccia
23
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun - V
22.75
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.75
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing - GF
34
green beans, cauliflower, saffron jasmine rice, savory creme fraiche, smoked tomato emulsion - GF
41
wild mushrooms, edamame, savoy cabbage, roasted vegetable lemongrass broth, pea shoots, garlic chili oil - GF
30
seafood, mussels, prawns, tomato fennel broth, fingerling potato, toasted baguette, rouille
34
panko crusted breast, brussel sprouts, pomme puree, mushroom ivory sauce, herb creme fraiche
26
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta - V | GF
28
oven-dried tomato, VanDusen kale & Bay laurel, niçoise olives, , parmesan - V
~ add chicken breast 6 | prawns 8 | scallops 11
41
slow-braised beef, pomme puree, roasted winter vegetables, VanDusen pickled cabbage, crispy onion, natural jus
Available from 11AM - 3PM Saturdays, Sundays & Holidays
14
new england style
13
please ask your server
25.75
peppers, basil, gratin cheese, green salad
25
peas, corn, puff pastry, green salad
21
ask your server
free run eggs are used in breakfast items
20
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
17
fresh berries, maple butterscotch, fresh mint
19.75
two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
17.50
sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.75
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
26.75
house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch
24
lettuce, tomato, pickled onion, thyme tartar, house cut fries
25.25
bacon, cheddar, lettuce, tomato, pickled red onion, smokwed tomato relish, rosemary garlic aioli, brioche bun, house cut fries
24.25
bacon, arugula, tomato, rosemary garlic aioli, elderflower carnberyy jelly, housemade focaccia
23
quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, house cut fries
13
parmesan, rosemary garlic aioli
6
6
9
blueberry scones, croissant, pain au chocolate, house made jam
12
chocolate espresso, gingerbread
12
caramel, oat crumble, vanilla ice cream
12
toffee sauce, vanilla ice cream
12
blood orange, caramel sauce
12
rum raisin glaze, toasted pecan, chantilly cream
8
chocolate or vanilla
8
garden inspired
Our garden restaurant provides a retreat like no other. This is where inspired seasonal dining meets unquestionable beauty.