Shaughnessy Restaurant

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Shaughnessy Restaurant

Festival of Lights 2025

Nov 28 - Jan 4 - 5PM - Close

Please refer to our Lunch Menu (11:30am - 3pm weekdays)
and Brunch Menu (11:00am - 3pm weekends)

VanDusen Garden Membership discount: Not available on holidays or during special events such as Festival of Lights (Nov 28 - Jan 4).

STARTERS & SHARING

Shaughnessy Clam Chowder

14

New England style, dill, cream - GF

Beet & Burrata Salad

18

arugula, beets, crispy quinoa, hazelnut, herb vinaigrette - GF

Shaughnessy Winter Salad

15

marinated squash, pomegranate, candied pecan, goat feta, julienne apple, herb vinaigrette - V | GF
~ add chicken 6 l salmon 6 l prawns 8 l scallops 11

Crispy Calamari

20

VanDusen pickled jalapenos & red onions, dill & chive yogurt dip

Fried Brussel Sprouts

16

chill & lemon vinaigrette, parmesan - GF

Wild Mushroom & Burrata Toast

21

warm mushroom mix, housemade herb focaccia, aged balsamic, chervil - V

Baked Brie

16

cranberry elderflower jelly, crushed walnuts, crostini

Pacific Crab Cakes

21

mixed greens, sweet chili & basil aioli

Beef Carpaccio

21

herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, parmesan, focaccia

Truffle Parmesan Fries

13

garlic aioli, parmesan - GF

ENTREES

Honey Dijon Steelhead Salmon

34

winter vegetables, herb fingerling potato, yam puree, beet & thyme emulsion - GF

Miso Glazed Sablefish

41

edamame, bok choy, Napa & savoy cabbage, dashi broth, daikon, peashoots - GF

Bouillabaisse

30

seafood, mussels, prawns, tomato fennel broth, fingerling potato, toasted baguette, rouille

Stroganoff Pasta

31

slow-braised beef short rib, roasted mushrooms, pearl onions, gherkins, ivory sauce, herb crème fraiche

Rigatoni Alla Vodka

28

oven-dried tomato, VanDusen kale & Bay laurel, nicoise olives, parmesan - V

~ add chicken 6 | prawns 8 | scallops 11

Winter Vegetable Bowl

26

pumpkin seed & quinoa fritters, roasted winter vegetables, yam puree, sauteed kale, pickled cabbage, beet & thyme emulsion - V | GF

Grand Fir & Orange Gazed Pork Loin

36

sous-vide, maple yam puree, roasted winter vegetables, root vegetable crisp, natural jus - GF

Crispy Hunters Chicken

34

panko crusted breast, brussel sprouts, pomme puree, mushroom ivory sauce, herb crème fraiche

Rosemary Lamb

39

slow-braised lamb shank, herb fingerling potatoes, sauteed kale, grape tomato, smoked tomato emulsion, goat feta, natural jus - GF

Beef Short Rib

41

roasted winter vegetables, pomme puree, VanDusen pickled cabbage, crispy onion, natural jus

V - Vegetarian | GF - Gluten Friendly

Christmas Eve Dinner 2025

Prix Fixe three-course set menu for Christmas Eve - $90 - Please note: a la carte menu unavailable for dinner December 24th.

STARTER

PLEASE CHOOSE ONE

Porcini Mushroom Velouté

dairy foam - chives - mushroom powder - GF

Beet & Burrata Salad

arugula · roasted golden beets · crispy quinoa · pine nuts · herb vinaigrette - V

Prawn Cocktail

poached jumbo prawns · garden cocktail sauce · fennel–celery–daikon julienne · horseradish - DF

Shaughnessy Winter Salad

Delicata squash · pickled persimmons · soft goat cheese · herb vinaigrette · “everything” crumble (flax seeds, poppy seeds, pumpkin seeds, puffed barley) - V · GF

Grilled Hokkaido Scallops

sunchoke purée · crispy garlic · Parma ham - GF

ENTRÉE

PLEASE CHOOSE ONE

Wild Salmon Wellington

grilled asparagus · rainbow carrots · béarnaise sauce

Shaughnessy Roast Turkey

whipped potato · winter vegetables · ginger cranberry · ivory sauce

Prime Rib Roast

whipped potato · Yorkshire pudding · roasted tomato · peppercorn sauce · Café de Paris truffle butter

Duck Leg Confit

potato gratin · black currant sauce · roasted Gala apples · sauerkraut

Wild Mushroom Filo Christmas “Cracker”

artichoke · goat cheese · kale · winter vegetables · roasted bell pepper emulsion - V

DESSERT

PLEASE CHOOSE ONE

Crème Brûlée

chocolate espresso, gingerbread

Spiced Carrot Cake

vanilla bean mascarpone frosting

Fruit Sorbet

seasonal creation - V l GF | DF

V - Vegetarian | GF - Gluten Friendly | DF - Dairy Free

Shaughnessy Lunch

Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).

Signatures

served with green salad

Classic Chicken Pot Pie

26

peas, corn, potato, tarragon, puff pastry top

Quiche Feature

23

garden inspired, please ask your server

Crab Salad Croissant

26

peppers, onion, scallions, basil, mixed cheese gratin, served hot

Small Plates

Soup Du Jour

13

daily soup creation

Clam Chowder

14

New England style, dill, cream - GF

Crispy Calamari

20

pickled red onion, dill & chive yogurt

Pacific Crab Cakes

21

mixed greens, thyme caper tartar sauce

Smoked Salmon Croquettes

18

thyme tartar sauce, arugula, pickled red onion, crispy capers, herb crème fraîche

Bay Laurel Mussels

22

white wine cream or tomato fennel broth, herb focaccia

Beef Carpaccio

21

herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan

Vegetarian Soft Tacos

19

roasted corn & cauliflower, tomato hummus, pickled cabbage, chimichurri, cilantro, feta, herb crème fraîche - GF | V

SPICED HUMMUS & MIXED OLIVES

16

housemade focaccia - V

Truffle & Parmesan Fries

13

house cut, parmesan, herb garlic aioli - V | GF

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

24

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

23.5

house baked ham, thyme dijon mayo, arugula, tomato

Classic Beef Burger

25.25

cheese, bacon, lettuce, smoked tomato relish, pickled red onion, garlic aioli, brioche bun

CHICKEN CLUB SANDWICH

25

lettuce, tomato, dry-cured bacon, pesto aioli, housemade herb focccia

A. B. L. T.

25

sliced avocado, tomato, butter lettuce, dry-cured bacon, tomato oregano aioli, housemade herb focccia

Shaughnessy Veggie Burger

23

crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun - V

Grilled Veggie Focaccoa

23

open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V

Salads

Shaughnessy Garden Salad

15

mixed greens, crispy quinoa, tomato, cucumber, feta, sunflower seeds, pickled carrot, VanDusen vinaigrette ~ add chicken 6 | salmon 6 | prawns 8

Warm Beet & Goat Feta Salad

18

arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 6 | prawns 8

Grilled Chicken Cobb

26.75

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF

Steelhead Coupe

27

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF

Grilled Chicken Caesar Salad

25

romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing

Seared Tuna Salad

26.75

seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing - GF

Entrees

HONEY DIJON SALMON

34

winter vegetables, herb fingerling potato, yam puree, beet & thyme emulsion

MISO GLAZED SABLEFISH

41

edamame, bok choy, napa & savoy cabbage, dashi broth, daikon, pea shoots

RIGATONI ALLA VODKA

28

oven-dried tomato, kale & bay laurel, olives, parmesan ~ add chicken breast 6 | ~ prawns 8 | scallops 11

Bouillabaisse

30

seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille

GARDEN BIRYANI BOWL

26

saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V

Mediterranean Falafel Bowl

28

spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta - V | GF

HUNTERS CHICKEN

34

panko crusted, brussel sprouts, pomme puree, mushroom ivory sauce, crème fraîche, natural jus

BEEF SHORT RIB

41

pomme puree, roasted winter vegetables, pickled cabbage, crispy onion, natural jus

V - Vegetarian | GF - Gluten Friendly

Mothers Day Brunch

Weekend Brunch

Available from 11AM - 3PM Saturdays, Sundays & Holidays

Soups

Clam Chowder

14

new england style

Soup Creation

13

please ask your server

Signatures

Crab Salad Croissant

26

peppers, basil, gratin cheese, green salad

Chicken Pot Pie

26

peas, corn, puff pastry, green salad

Garden Quiche

23

ask your server

Breakfast

free run eggs are used in breakfast items

Classic Ham Benedict

22

hash browns, traditional hollandaise

Smoked Salmon Benedict

22

hash browns, traditional hollandaise

Crab Salad Croissant Benedict

23

hash browns, traditional hollandaise

Tomato Avocado Benedict

21

hash browns, traditional hollandaise

CHICKEN & WAFFLES

24

herb & spice crusted boneless chicken thigh, Belgian waffles, ivory sauce, bacon bits, maple chipotle

Deep Fried French Toast

18

fresh berries, maple butterscotch, fresh mint

Chorizo Skillet

23

two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

Avocado Toast

18

sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5

Casual Fare

Steelhead Quinoa Coupe

27

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

Grilled Chicken Caesar Salad

25

romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing

Seared Tuna Salad

27

seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing

Grilled Chicken Cobb Salad

26.75

house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch

Classic Beef Burger

25.25

bacon, cheddar, lettuce, tomato, garlic aioli, tomato relish, pickled red onion, house cut fries

CHICKEN CLUB SANDWICH

24.25

lettuce, tomato, dry-cured bacon, herb pesto aioli, housemade focaccia, house cut fries

A. B. L. T.

24

sliced avocado, dry-cured bacon, tomato, butter lettuce, tomato oregano mayo, housemade focaccia, house cut fries

GRILLED VEGGIE FOCACCIA

22.75

open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion

Grilled Steelhead Burger

24

lettuce, tomato, pickled onion, thyme tartar, house cut fries

Shaughnessy Veggie Burger

23

quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, house cut fries

Sides

Truffle & Oregano Fries

13

parmesan, rosemary garlic aioli

Artisan Bread Rolls

6

Blueberry Scones

6

Assorted Pastries

10

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

CREME BRULEE

12

chocolate espresso, gingerbread

APPLE TARTE

12

caramelized, almond frangipane

STICKY TOFFEE PUDDING

12

toffee sauce, vanilla ice cream

HONEY CAKE

12

layered honey sponge, cream frosting

CHEESECAKE

12

eggnog vanilla, berry compote

TIRAMISU

12

traditional mascarpone & espresso

House Made Ice Cream

8

chocolate or vanilla

House Made Sorbet

8

garden inspired

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5251 Oak Street, Vancouver, BC 604-261-0011 [email protected]
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