Shaughnessy Restaurant
Monday-Friday 1130AM - Close (please refer to our Brunch menu for weekend Brunch).
served with green salad
26
peas, corn, potato, tarragon, puff pastry top
23
garden inspired, please ask your server
peppers, onion, scallions, basil, mixed cheese gratin, served hot
13
daily soup creation
14
New England style, dill, cream - GF
19
pickled red onion, dill & chive yogurt
21
mixed greens, thyme caper tartar sauce
18
thyme tartar sauce, arugula, pickled red onion, crispy capers, herb crème fraîche
22
white wine cream or tomato fennel broth, herb focaccia
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, crostini, parmesan
roasted corn & cauliflower, tomato hummus, pickled cabbage, chimichurri, cilantro, feta, herb crème fraîche - GF | V
17
spiced | tomato oregano | beet & thyme heirloom carrots, cucumber, housemade focaccia - V
house cut, parmesan, herb garlic aioli - V | GF
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23.5
house baked ham, thyme dijon mayo, arugula, tomato
25.25
cheese, bacon, lettuce, smoked tomato relish, pickled red onion, garlic aioli, brioche bun
25
lettuce, tomato, dry-cured bacon, pesto aioli, housemade herb focccia
sliced avocado, tomato, butter lettuce, dry-cured bacon, tomato oregano aioli, housemade herb focccia
crispy quinoa & kale patty, smoked tomato relish, hummus, lettuce, tomato, pickled onion, brioche bun - V
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
15
marinated squash, pomegranate, candied pecan, goat feta, julienne apple, VanDusen herb vinaigrette - V | GF ~ add chicken 6 | salmon 10 | prawns 8
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 10 | prawns 8
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing - GF
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
28
spiced quinoa fritters, roast vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta - V | GF
oven-dried tomato, brocollini, olives, garlic, VanDusen Bay laurel cream sauce, parmesan - V ~ add chicken 7 | salmon 10 | prawns 8
30
Bay laurel cream, arugula, red onion, garlic, broccolini, crispy capers, parmesan - V
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
34
green beans, roasted cauliflower, saffron jasmine rice, smoked tomato emulsion, herb crème fraîche - GF
37
green beans, grape tomato, olive oil crushed potato, olives, tomato emulsion, pea shoots - GF
HALF RACK 32 FULL RACK 38
apple cabbage slaw, cajun crushed potato, housemade honey BBQ sauce, warm corn bread - GF
seasonal vegetables, pesto crushed potato, crispy sage, natural jus
41
pomme puree, roasted peppers, crispy onions, rocket & parmesan salad, chive butter, natural jus
12
chocolate espresso, gingerbread
fresh berries, coulis
VanDusen rose lemon glaze
caramel, oat crumble, vanilla ice cream
blood orange, caramel sauce
8
chocolate or vanilla
garden inspired
7 days a week from 3-5pm
11.75
aperol, prosecco, soda
11
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
lemonade, housemade shrub
white wine cream or tomato fennel
classic burger with house cut fries
pickled onion, chive & dill yogurt
garlic aioli
focaccia
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
16
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
Join us for Mothers Day Brunch Sunday, May 11th 10AM - 3PM Shaughnessy is accepting reservations and will be offering a la carte service. We look forward to hosting you.
-18-
New England style
-16-
Grand Marnier strawberries, vanilla chantilly
-17-
fresh blueberries, maple dolce de leche, streusel, vanilla chantilly
-21-
golden beets, pickled blueberries, candied pecans, lemon basil vinaigrette
-22-
apple cabbage slaw, sweet chili basil aioli
-4-
-32-
Buttermilk biscuit, dry-cured bacon, potato hash, lemon hollandaise, fresh fruit skewer
-30-
Grilled tomatoes, housemade focaccia, herb pesto hollandaise sauce, potato hash, fresh fruit skewer
-34-
on croissant, potato hash, lemon hollandaise, fresh fruit skewer
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
Chipotle maple glaze, chicken ivory sauce, bacon bits, chives
-38-
Beef tenderloin, roast onion crushed potato, 2 soft-poached eggs, herb pesto hollandaise, crispy onion & chive
-40-
lemon hollandaise, spinach, mushrooms, roast onion crushed potato, grilled asparagus, chives
