Shaughnessy Restaurant

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Shaughnessy Restaurant

Valentine's Day

Valentine's Day Dinner Menu 2026

$72 per person (before tax & gratuity) - February 14th from 5pm onwards.

A la carte also available.

Starter

Beet Carpaccio


Gold & red beets, soft goat cheese, arugula, blackberry, hazelnut, herb vinaigrette, aged balsamic - (V)

Duck Confit Taco


Elderflower cranberry, shallot jam, fresh cilantro, white cabbage julienne

Vitello Tonnato

Thinly sliced roasted beef, classic creamy tuna sauce, capers.



Crab Salad


Dungeness and rock crab, green apple, smashed avocado, grapefruit, chive, lemon aioli, celery, cracked peppercorn.

Entree

Espelette-Glazed Pork


Grilled pork skewers, Espelette glaze, grilled pineapple, jasmine rice, salsa verde, pickled onion.



New York Striploin

Herb whipped potato, tian de legumes, truffle butter, natural jus



Branzino Acqua Pazza


Poached branzino fillet, white wine broth, confit fingerling potato, cherry tomato, garlic, chili, fennel, fresh herbs.



Vegetable Falafel Bowl


Crispy falafel, seasonal vegetables, grains, herb dressing.

Dessert

Chocolate Brownie


Dark chocolate brownie, Amarena cherry, vanilla ice cream.



Coconut Butter Cake


Warm coconut butter cake, maple emulsion, caramelized banana, vanilla anglaise sauce.

Shaughnessy All Day Menu

Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).

Signatures

served with green salad

Classic Chicken Pot Pie

26

peas, corn, potato, tarragon, puff pastry

Quiche Feature

23

garden inspired, please ask your server

Crab Salad Croissant

26

peppers, scallions, dill, cheese gratin, served hot

Small Plates

Soup Du Jour

13

daily soup creation | herb focaccia

Clam Chowder

14

New England style, dill, cream | herb focaccia

Crispy Calamari

20

pickled peppers, red onion, dill & chive yogurt

Pacific Crab Cakes

21

lemon aioli, apple celeriac slaw

Bay Laurel Mussels

22

white wine cream or tomato fennel broth | herb focaccia

BAKED BRIE

16

cranberry elderflower jelly, crushed walnuts, focaccia

Beef Carpaccio

21

herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, focaccia, parmesan

Truffle & Parmesan Fries

13

house cut, parmesan, herb garlic aioli - V | GF

Casual Fare

Served with house cut fries or green salad

Grilled Steelhead Burger

24

thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun

Ham & Brie Croissant

23.5

house baked ham, herb dijon mayo, arugula, tomato

Classic Beef Burger

25.25

cheese, bacon, lettuce, tomato relish, pickled red onion, garlic aioli, brioche bun

CHICKEN CLUB SANDWICH

25

lettuce, tomato, bacon, pesto aioli, housemade herb focccia

A. B. L. T.

25

sliced avocado, tomato, butter lettuce, bacon, tomato oregano aioli, housemade herb focccia

Grilled Veggie Focaccoa

23

open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V

Salads

SHAUGHNESSY WINTER SALAD

16

marinated squash, candied pecan, goat feta, quince, julienne appple, herb vinaigrette ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11

Warm Beet & Goat Feta Salad

18

arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11

Grilled Chicken Cobb

26.75

tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF

Steelhead Coupe

27

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF

Caesar Salad

19

romaine, parmesan, capers, anchovy, house made croutons, caesar dressing Add chicken 6 | salmon 8 | prawns 9 | scallops 11

Entrees

HONEY DIJON SALMON

34

winter vegetables, herb fingerling potato,, yam puree, beet & thyme emulsion

MISO GLAZED SABLEFISH

41

edamame, bok choy, napa cabbage, dashi broth, chives, nori

RIGATONI PRIMAVERA

28

oven-dried tomato, kale, olives, garlic, bay laurel cream sauce, parmesan ~ add chicken breast 6 | ~ prawns 9 | scallops 11

Bouillabaisse

30

seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille

GARDEN BIRYANI BOWL

26

saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V

WINTER VEGETABLE BOWL

28

quinoa fritters, roasted winter vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta

HUNTERS CHICKEN

34

panko crusted, brussel sprouts, pomme puree, mushroom ivory sauce, crème fraîche, natural jus

BEEF SHORT RIB

41

pomme puree, roasted winter vegetables, pickled cabbage, crispy onion, natural jus

V - Vegetarian | GF - Gluten Friendly

Mothers Day Brunch

Weekend Brunch

Available from 11AM - 3PM Saturdays, Sundays & Holidays

Soups

Clam Chowder

14

new england style | herb focaccia

Soup Du Jour

13

daily creation | herb focaccia

Signatures

Crab Salad Croissant

26

peppers, scallions, dill, cheese gratin, green salad

Chicken Pot Pie

26

peas, corn, puff pastry, green salad

Quiche Feature

23

garden inspired

Breakfast

free run eggs are used in breakfast items

Classic Ham Benedict

22

hash browns, traditional hollandaise

Smoked Salmon Benedict

22

hash browns, traditional hollandaise

Crab Salad Croissant Benedict

23

hash browns, traditional hollandaise

Tomato Avocado Benedict

21

hash browns, traditional hollandaise

Deep Fried French Toast

18

fresh berries, maple butterscotch, fresh mint

Chorizo Skillet

23

two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise

Casual Fare

Steelhead Quinoa Coupe

27

avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette

Caesar Salad

19

romaine, capers, parmesan, croutons, anchovy, caesar dressing Add chicken 6 | salmon 8 | prawns 9

Grilled Chicken Cobb Salad

26.75

house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch

Classic Beef Burger

25.25

bacon, cheddar, lettuce, tomato, garlic aioli, tomato relish, pickled red onion, house cut fries

CHICKEN CLUB SANDWICH

25

lettuce, tomato, bacon, herb pesto aioli, housemade focaccia, house cut fries

A. B. L. T.

24

sliced avocado, bacon, tomato, butter lettuce, tomato oregano mayo, housemade focaccia, house cut fries

GRILLED VEGGIE FOCACCIA

23

open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion

Grilled Steelhead Burger

24

lettuce, tomato, pickled onion, thyme tartar, house cut fries

Sides

Truffle & Oregano Fries

13

parmesan, rosemary garlic aioli

Artisan Bread Rolls

6

Blueberry Scones

6

Assorted Pastries

10

blueberry scones, croissant, pain au chocolate, house made jam

Dessert

CREME BRULEE

12

chocolate espresso, gingerbread

APPLE TARTE

12

caramelized, almond frangipane

STICKY TOFFEE PUDDING

12

toffee sauce, vanilla ice cream

CHEESECAKE

12

basque style, coulis, fresh berries

TIRAMISU

12

traditional mascarpone & espresso

House Made Ice Cream

8

chocolate or vanilla

House Made Sorbet

8

garden inspired

Shaughnessy Happy Hour

Happy Hour

7 days a week from 3-5pm

Drink Specials

House Red or White Wine

8

Aperol Spritz

11.75

aperol, prosecco, soda

Rosemary Gimlet

11

VanDusen rosemary syrup, gin, lime

Negroni

11.5

barrel-aged, gin, campari, vermouth

Craft Beer

6

local craft

Non-Alcoholic

6

lemonade, housemade shrub

Food

Steamed Mussels

15

white wine cream or tomato fennel

Beef | Salmon Burger

19

classic burger with house cut fries

Calamari

15

pickled onion, chive & dill yogurt

Truffle & Parmesan Fries

11

garlic aioli

Shaughnessy Salad

11

carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette

Beef Carpaccio

16

herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan

Steelhead Quinoa Coupe

22

avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette

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5251 Oak Street, Vancouver, BC 604-261-0011 [email protected]
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