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Taste The Garden

Every week Shaughnessy will be creating dishes with ingredients from Vancouver’s very own botanical garden. Produce, botanicals, and herbs will be highlighted in a variety of dishes to inspire what local, urban, and sustainable cuisine can look like.
The program sees 75% of VanDusen's harvested produce go to Gathering Place Community Centre. The other 25% is provided to Chef Matthew at Shaughnessy Restaurant and in return, we will be making a monetary donation to the Vancouver Neighbourhood Food Networks.