Monday-Friday 1130AM-Close.
Saturday-Sunday 5PM-Close.
(please refer to our Brunch menu for Saturday/Sunday Brunch).
served with green salad
25
peas, corn, potato, mushroom, tarragon, puff pastry top
25.75
peppers, onion, scallions, basil, mixed cheese gratin, served hot
21
garden inspired, please ask your server
14
New England style
13
daily soup creation
14.75
crispy quinoa, julienne apple & carrot, pickled radish, goat feta, toasted sunflower seeds, VanDusen herb vinaigrette
17
arugula, hazelnut, crispy quinoa, herb vinaigrette
18
pickled red onion, dill & chive yogurt
20
mixed greens, thyme caper tartar sauce
14
house-made grilled herb focaccia, olive oil
12.75
house cut, parmesan, herb garlic aioli
19
herb & spice crusted, crispy capers, rosemary dijon aioli, arugula, crostini, parmesan
Served with house cut fries or green salad
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
23
house baked ham, thyme dijon mayo, arugula, tomato
24.25
aged white cheddar, bacon, lettuce, tomato, pickled red onion, mustard, rosemary garlic mayo, brioche bun
24.25
avocado, grilled chicken, bacon, pesto aioli, lettuce, tomato, house-made focaccia
22.25
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, avocado, herb buttermilk dressing
26.75
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, prosciutto bits, house made focaccia, chickpea puree, VanDusen rosemary dressing
26.25
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
34
grape tomato, olive oil crushed potato, nicoise olives, tomato & herb emulsion
41
marinated VanDusen scallions, & jasmine rice, mushrooms, pea shoots, pickled radish, soy ginger emulsion
28
kale, oven-dried tomato, garlic, niçoise olives, ricotta cheese, VanDusen bay laurel
add chicken breast 6 | prawns 8 | scallops 9
38
oven-dried tomato, spinach, basil, parmesan
34
saffron jasmine rice, green beans, cauliflower, smoked tomato & savory emulsion, crème fraîche
24.75
spiced quinoa kale fritter, hummus tomato, cucumber, goat feta, tomato emulsion & garlic herb yogurt
34
pesto crushed potato, Dijon ivory sauce, honey sage glaze, seasonal vegetables
44
baseball cut, balsamic roasted mushrooms, pomme puree, crispy onion, blue cheese, natural jus
Half 28 | Full 38
apple cabbage slaw, cajun fries, housemade rosemary honey bbq sauce
Available from 11AM - 3PM Saturdays & Sundays
14
new england style
13
please ask your server
25.75
peppers, basil, gratin cheese, green salad
24.75
peas, corn, puff pastry, green salad
21
ask your server
free run eggs are used in breakfast items
20
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
22
hash browns, traditional hollandaise
20
hash browns, traditional hollandaise
17.50
fresh berries, maple butterscotch, fresh mint
19.75
two eggs poached, red peppers, kale, potato hash, crispy onions & scallions, spicy hollandaise
17.5
sprouted wheat bread, smashed avocado, cherry tomatoes, greens add two eggs 3.5
26
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta, yam chips, mixed greens, herb vinaigrette
25
romaine, parmesan, crispy onion, crispy quinoa, capers, house made focaccia, chickpea puree, VanDusen rosemary dressing
25
seared rare, tomato, cucumber, avocado, quinoa, pickled radish, mixed greens, puffed wild rice, sesame seeds, wasabi mayo, citrus sesame dressing
26.75
house baked ham, avocado, hardboiled egg, romaine, tomato, cucumber, chopped onion, blue cheese, Shaughnessy ranch
23
lettuce, tomato, pickled onion, thyme tartar, house cut fries
23.75
bacon, cheddar, lettuce, tomato, pickled red onion, mustard, garlic aioli, house cut fries
21.75
crispy quinoa & kale patty, smoked tomato relish, avocado mash, lettuce, tomato, pickled onion
24
avocado, grilled chicken, bacon, pesto aioli, lettuce, tomato, housemade focaccia
12.75
parmesan, rosemary garlic aioli
5
4
8
blueberry scones, croissant, pain au chocolate, house made jam
11
herb scented, shortbread cookie
11
fresh berries, coulis, grand fir pearls
11
crème fraîche, sponge toffee
bruleed, berry coulis
7
chocolate or vanilla
7
garden inspired
Monday-Friday from 3-5pm
8
12
aperol, prosecco, soda
12
VanDusen rosemary syrup, gin, lime
11.5
barrel-aged, gin, campari, vermouth
6
local craft
6
lemonade, housemade shrub
18
classic burger with house cut fries
14
pickled onion, chive & dill yogurt
10
garlic aioli
11
focaccia
11
carrots, cucumber, tomato, goat feta, spiced pumpkin seeds, herb vinaigrette
15
herb & spice crusted, capers, rosemary dijon aioli, arugula, crostini, parmesan
21
avocado, cucumber, tomato, feta cheese, spiced pumpkin seeds, yam chips, mixed greens, herb vinaigrette
Shaughnessy Restaurant and VanDusen Botanical Garden have teamed up to offer 'A Taste of the Garden Series' this summer. You’ve used your senses to capture the sights, scents, textures and sounds of the Garden, but now, you can have a taste of it too!
Chef Matthew Phillip will be creating dishes utilizing fresh ingredients from VanDusen’s Veggie Garden. From appetizers to desserts, produce, botanicals and herbs will be highlighted to inspire what local, urban, sustainable cuisine is all about. A rotating menu with featured seasonal dishes will be available all summer long.
Shaughnessy Restaurant will be making a donation to the Vancouver Neighbourhood Food Network (VNFN) in exchange for the produce grown at VanDusen Botanical Garden.
Join us until September to experience 'A Taste of the Garden'!