August 2025

Our first Taste of the Garden series.

April 2026

For our second Taste of the Garden series, we focused on local, sustainable produce and products, focusing on embracing the VanDusen Botanical Gardens offerings in Spring.

Behind the Scenes

Chef Pavlo assembling plates.

Menu Creation

Work by Chef Pavlo Onopriienko.

The Program

More about education at VanDusen