Shaughnessy All Day Menu
Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).
Signatures
served with green salad
Classic Chicken Pot Pie
26
peas, corn, potato, tarragon, puff pastry
Quiche Feature
23
garden inspired, please ask your server
Crab Salad Croissant
26
peppers, scallions, dill, cheese gratin, served hot
Small Plates
Soup Du Jour
13
daily soup creation | herb focaccia
Clam Chowder
14
New England style, dill, cream | herb focaccia
Crispy Calamari
20
pickled peppers, red onion, dill & chive yogurt
Pacific Crab Cakes
21
lemon aioli, apple celeriac slaw
Bay Laurel Mussels
25
white wine cream or tomato fennel broth | herb focaccia
Crispy Eggplant
19
sweet chili sauce · stracciatella · vine tomatoes · scallions · dried olives · (V)
Beef Carpaccio
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, focaccia, parmesan
Truffle & Parmesan Fries
13
house cut, parmesan, herb garlic aioli - V | GF
Casual Fare
Served with house cut fries or green salad
Classic Beef Burger
25
cheese, bacon, lettuce, tomato relish, pickled red onion, garlic aioli, brioche bun
Grilled Steelhead Burger
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
CHICKEN CLUB SANDWICH
25
lettuce, tomato, bacon, pesto aioli, housemade herb focccia
Grilled Veggie Focaccoa
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
DUCK CONFIT TACO
22
duck confit · salsa verde · pickled shallots
Salads
SHAUGHNESSY SPRING SALAD
18
spring greens · shaved cucumber · radish · carrot cherry tomatoes · spiced pumpkin & sunflower seeds VanDusen herb vinaigrette · (V) ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
Warm Beet & Goat Feta Salad
19
arugula · berries · hazelnut · puffed quinoa · beet thyme emulsion · herb vinaigrette · (V | GF) ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
Grilled Chicken Cobb
26
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
Steelhead Coupe
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
Caesar Salad
19
romaine, parmesan, capers, anchovy, house made croutons, caesar dressing Add chicken 6 | salmon 8 | prawns 9 | scallops 11
Entrees
HONEY DILL STEELHEAD
34
warm fingerling potato salad · beurre blanc · crispy capers · asparagus · roe · (GF)
RIGATONI ALLA NORMA
28
sun-dried tomato · eggplant · fennel · ricotta · basil · parmesan · (V) ~ add chicken breast 6 | ~ prawns 9 | scallops 11
Bouillabaisse
30
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
GARDEN BIRYANI BOWL
26
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
SPRING VEGETABLE BOWL
28
quinoa fritters · spring vegetables · tomatoes · spiced hummus · herb yogurt · goat feta · oregano tomato emulsion · (V)
SAGE HONEY CHICKEN SUPREME
34
seasonal vegetables · pesto crushed potato · crispy sage · natural jus · (GF)
BUTCHER’S STEAK
39
grilled AAA beef hanger · crispy duck fat potatoes · herb chimichurri · (GF)