Shaughnessy All Day Menu
Monday-Friday 1130AM - Close
(please refer to our Brunch menu for weekend Brunch).
Signatures
served with green salad
Classic Chicken Pot Pie
26
peas, corn, potato, tarragon, puff pastry
Quiche Feature
23
garden inspired, please ask your server
Crab Salad Croissant
26
peppers, scallions, dill, cheese gratin, served hot
Small Plates
Soup Du Jour
13
daily soup creation | herb focaccia
Clam Chowder
14
New England style, dill, cream | herb focaccia
Crispy Calamari
20
pickled peppers, red onion, dill & chive yogurt
Pacific Crab Cakes
21
lemon aioli, apple celeriac slaw
Bay Laurel Mussels
22
white wine cream or tomato fennel broth | herb focaccia
BAKED BRIE
16
cranberry elderflower jelly, crushed walnuts, focaccia
Beef Carpaccio
21
herb & spice crusted, crispy capers, pickled onion, rosemary Dijon aioli, arugula, focaccia, parmesan
Truffle & Parmesan Fries
13
house cut, parmesan, herb garlic aioli - V | GF
Casual Fare
Served with house cut fries or green salad
Grilled Steelhead Burger
24
thyme tartar sauce, lettuce, tomato, pickled onion, brioche bun
Ham & Brie Croissant
23.5
house baked ham, herb dijon mayo, arugula, tomato
Classic Beef Burger
25.25
cheese, bacon, lettuce, tomato relish, pickled red onion, garlic aioli, brioche bun
CHICKEN CLUB SANDWICH
25
lettuce, tomato, bacon, pesto aioli, housemade herb focccia
A. B. L. T.
25
sliced avocado, tomato, butter lettuce, bacon, tomato oregano aioli, housemade herb focccia
Grilled Veggie Focaccoa
23
open-face, marinated vegetables, hummus, arugula, cherry tomatoes, goat feta, tomato oregano emulsion - V
Salads
SHAUGHNESSY WINTER SALAD
16
marinated squash, candied pecan, goat feta, quince, julienne appple, herb vinaigrette ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
Warm Beet & Goat Feta Salad
18
arugula, hazelnut, crispy quinoa, herb vinaigrette - V | GF ~ add chicken 6 | salmon 6 | prawns 9 | scallops 11
Grilled Chicken Cobb
26.75
tomato, house baked ham, avocado, free run egg, romaine, cucumber, red onion, blue cheese, herb buttermilk dressing - GF
Steelhead Coupe
27
avocado, tomato, cucumber, spiced pumpkin seeds, goat feta cheese, yam chips, mixed greens, VanDusen herb vinaigrette - GF
Caesar Salad
19
romaine, parmesan, capers, anchovy, house made croutons, caesar dressing Add chicken 6 | salmon 8 | prawns 9 | scallops 11
Entrees
HONEY DIJON SALMON
34
winter vegetables, herb fingerling potato,, yam puree, beet & thyme emulsion
MISO GLAZED SABLEFISH
41
edamame, bok choy, napa cabbage, dashi broth, chives, nori
RIGATONI PRIMAVERA
28
oven-dried tomato, kale, olives, garlic, bay laurel cream sauce, parmesan ~ add chicken breast 6 | ~ prawns 9 | scallops 11
Bouillabaisse
30
seafood, mussels, prawns, tomato fennel broth, potato, toasted baguette, rouille
GARDEN BIRYANI BOWL
26
saffron jasmine rice & quinoa, crispy chickpea, masala, roasted cauliflower, apricot, kale, beets, pistachio, yogurt, mint, papadum cracker - V
WINTER VEGETABLE BOWL
28
quinoa fritters, roasted winter vegetables, arugula, tomatoes, crispy chickpeas, spiced hummus, herb yogurt, oregano tomato emulsion, goat feta
HUNTERS CHICKEN
34
panko crusted, brussel sprouts, pomme puree, mushroom ivory sauce, crème fraîche, natural jus
BEEF SHORT RIB
41
pomme puree, roasted winter vegetables, pickled cabbage, crispy onion, natural jus